Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Vienna2 kg Vienna |
|
37 |
4 |
45.5% |
|
2.40 kg |
Weyermann - Barke Pilsner 2.4 kg Weyermann - Barke Pilsner |
|
37 |
1.6 |
54.5% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
mouteka 20 g mouteka Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
23.41 |
36.4% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
9.81 |
45.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.15 |
18.2% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
mouteka (Pellet) 20 g mouteka (Pellet) Hops |
|
23.41 |
36.4% |
|
25 g |
Waimea (Pellet) 25 g Waimea (Pellet) Hops |
|
9.81 |
45.5% |
|
10 g |
Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops |
|
6.15 |
18.2% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
-- |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
protafloc
|
|
Fining |
Boil |
15 min. |
"New Zealand Pils #1" Bohemian Pilsener beer recipe by pellepils. All Grain, ABV 5.37%, IBU 39.38, SRM 4.46, Fermentables: (Vienna, Weyermann - Barke Pilsner ) Hops: (mouteka , Waimea, Nelson Sauvin) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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