New Zealand Pils #1
155 calories
14.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
German - Vienna2 kg Vienna |
|
37 |
4 |
45.5% |
2.40 kg |
Weyermann - Barke Pilsner 2.4 kg Weyermann - Barke Pilsner |
|
37 |
1.6 |
54.5% |
4.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
mouteka 20 g mouteka Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
23.41 |
36.4% |
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
9.81 |
45.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.15 |
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
mouteka (Pellet) 20 g mouteka (Pellet) Hops |
|
23.41 |
36.4% |
25 g |
Waimea (Pellet) 25 g Waimea (Pellet) Hops |
|
9.81 |
45.5% |
10 g |
Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops |
|
6.15 |
18.2% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
-- |
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
24 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"New Zealand Pils #1" Bohemian Pilsener beer recipe by pellepils. All Grain, ABV 5.37%, IBU 39.38, SRM 4.46, Fermentables: (Vienna, Weyermann - Barke Pilsner ) Hops: (mouteka , Waimea, Nelson Sauvin) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 09:03 UTC