Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Behemoth Breakfast Stout	No Profile Selected	23 Litres	1.055	1.015	5.18	10.94	50 °L	747	0
Author: Roelie Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:54 AM Notes:
Birn’s Poison (American Wheat)	American Wheat Beer	5.5 Gallons	1.052	1.011	5.31	27.98	6.4 °L	747	1
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 4:30 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.1	16.05	4.51 °L	747	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:35 PM Notes:
Johnsons Grad Party Hazy Pale	American IPA	12.5 Gallons	1.053	1.013	5.26	50.64	6.36 °L	747	0
Author: ejf063 Boil Size: 16.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:31 PM Notes: split this batch. One will be fermented hot with Voss, the other with New England yeast. There was only 6 oz of idaho 7 at the shop. That will be added to the hop stand and the dry hops will be mosaic and citra only (if I have something else I may add but for now that'll be it). Each 5 gallon batch will get 8 total oz of dry hop. Split evenly 4 mo 4 cit. started with 20 gal h20 mash and ended at 16.5
Morada Cerveza	International Amber Lager	6 Gallons	1.054	1.014	5.29	20.23	8.32 °L	747	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 11:04 PM Notes:
Man O War	American IPA	23 Litres	1.054	1.014	5.21	97.04	8.19 °L	747	0
Author: Crookedeyeboy Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 11:08 AM Notes: Dry Hopped: 2 days in during active fermentation.
Halder Touw	Trappist Single	8 Litres	1.047	1.007	5.23	37.06	4.73 °L	747	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:16 AM Notes:
Dr. Dunkel	Munich Dunkel	4 Litres	1.05	1.009	5.26	24.33	25 °L	747	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:03 PM Notes: Lagering using "The Big Cheat" as described in this article: https://learn.kegerator.com/guide-to-lagering/
#31 Hopeless	German Pilsner (Pils)	23 Litres	11.974	2.303	5.15	26.15	2.83 °L	747	0
Author: Therealmadcarew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 4.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:21 PM Notes: Low bitterness German Pilsner
Some Beer	No Profile Selected	38 Litres	1.052	1.012	5.27	45.66	9.62 °L	747	1
Author: The Sauntering Dog Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/16/2019 1:19 AM Notes:
Pilsner Orscnell	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.12	36.17	4.03 °L	747	0
Author: nlasbo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:33 PM Notes: Sparge water: 5 gallons 1/2 teaspoon lactic acid PH: 5.16 after 15 mins OG: 1.060
Vienna Lager	Vienna Lager	12 Litres	1.049	1.01	5.13	23.61	11.24 °L	747	1
Author: Felipe R Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:01 PM Notes:
Elsies Marzen	Märzen	5.5 Gallons	1.055	1.015	5.19	0	9.63 °L	747	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:35 AM Notes:
Junior Blonde Ale	Blonde Ale	45 Litres	1.047	1.009	5.09	18.47	2.98 °L	747	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:17 PM Notes: - 3 PACOTES DE FERMENTO US-05
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.19	40.45	10.79 °L	747	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:54 PM Notes:
Anchor Steam II	California Common	5.75 Gallons	1.056	1.016	5.19	28.18	9.25 °L	747	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 5.16 oz Creation Date: 4/3/2017 3:02 AM Notes:
4	Irish Red Ale	23 Litres	1.052	1.012	5.28	45.08	14.88 °L	747	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 9:14 PM Notes:
Velvet Hog	American Wheat Beer	50 Litres	1.051	1.012	5.16	21.98	3.26 °L	747	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:13 PM Notes:
Off The Leash	Irish Red Ale	465 Gallons	1.054	1.014	5.14	18.06	15.73 °L	747	0
Author: justinkrey@sbcglobal.net Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:14 PM Notes:
Cream Ale	Cream Ale	11.5 Gallons	1.051	1.011	5.24	19.55	3.59 °L	747	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:07 PM Notes:
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