Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Hersbrucker52 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
21.94 |
51% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
4.21 |
49% |
|
102 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
102 g |
Hersbrucker (Leaf/Whole) 102 g Hersbrucker (Leaf/Whole) Hops |
|
26.15 |
100% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Going for as fermentable as possible wort to get final gravity as low as possible for dry finish. |
Strike |
-- |
65 °C |
60 min |
|
15 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4.07 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home
Notes
Low bitterness German Pilsner
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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