Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Clone 2018	Specialty IPA: Red IPA	46 Gallons	1.066	1.012	7.11	65.99	13.04 °L	710	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:34 AM Notes:
WCIPA V2 11/12	American IPA	4 Gallons	1.07	1.016	7.14	76.75	11.84 °L	710	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:53 AM Notes:
Imperial Stout V2	No Profile Selected	2800 Litres	18.291	6.472	6.54	39.62	48.04 °L	710	0
Author: Ryota Boil Size: 3000 Litres Boil Time: N/A Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:02 AM Notes:
Pass Line Bender	Robust Porter	65 Gallons	1.065	1.014	6.63	45.44	31.7 °L	710	1
Author: Loaded Dice Brewery Boil Size: 67.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 9:41 PM Notes:
Belgium Raspberry Blond	Belgian Blond Ale	130 Litres	1.062	1.007	7.2	16.01	5.41 °L	710	0
Author: Boil Size: 158.39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:00 PM Notes:
Big Timber Porter	English Porter	6 Gallons	1.067	1.017	6.51	29.78	36.49 °L	710	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:35 PM Notes: Mash at 150
Caramel Porter, For Grainfather	English Porter	5 Gallons	1.066	1.015	6.68	31.78	23.79 °L	710	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.52 psi Creation Date: 12/4/2019 1:27 AM Notes: Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination,
JTRBR 2019	Classic Style Smoked Beer	20 Litres	1.066	1.017	6.47	30.22	10.9 °L	710	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:42 PM Notes:
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	710	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
Saison Dupont Clone	Saison	19 Litres	1.065	1.015	6.5	25.03	4.56 °L	710	0
Author: Nmcard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:10 PM Notes: Or could use White Labs WLP565 yeast DIRECTIONS Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Pats Pilsener	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.66	22.92	4.98 °L	710	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 7/23/2015 10:00 PM Notes: Use 5 packets of yeast after two weeks of fermentation transfer to secondary and dry hop with 2 oz of Saaz for 6 weeks at 45f
Tony Saffrano - Saffron Sour Ale	Berliner Weisse	16 Litres	1.068	1.014	7.03	30.4	5.53 °L	710	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:42 PM Notes: Step-mash @ 50°C for 15 min then another 60 min @ 67°C. Bring down to 35-40°C and pitch 1 vial of L. Brevis. Obs! NO lactic acid added, just to get the right pH in this recipe, all pH is from the L. Brevis. Let sit for 48-72h @ 40°C until <3.6 pH. Bring to boil, pitch in 30g of EKG @ 60 min and another 30g @ 10 min, along with protafloc and yest nutrients. Finally pitch 0,5 g of saffron whole pistils @ 0 min. Actual OG 1,070. Cool and pitch 1 pack of Mangrove Jack's M44. Add 1 g of saffron pistils after fermentation is done and let sit for 3 days.
Cascade Smash 2	American IPA	4.7 Gallons	1.058	1.004	7.19	59.7	2.93 °L	710	0
Author: JimmRet Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:21 PM Notes: pH in mash 5.0 2g Spring-water 2g distilled water 162° At 60 minute start mash 150° 40 minutes 154°F at 17 minutes 180° at 0 minutes Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.
Copper Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.012	6.76	93.69	12.02 °L	710	0
Author: rjgarden Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:48 AM Notes:
Gregs American IPA	American IPA	23 Litres	1.062	1.01	6.79	49.76	6.3 °L	710	0
Author: RobA Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 8:45 AM Notes:
WheatIPL	American IPA	10 Gallons	1.063	1.011	6.87	68.33	5.4 °L	710	0
Author: Steve Sykora Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 4:37 PM Notes:
IPA Pils Azimut V2	American Light Lager	60 Litres	1.06	1.01	6.54	0	3.98 °L	710	0
Author: Vincent M Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:51 AM Notes:
Breakfast Club	Foreign Extra Stout	20 Litres	1.071	1.018	7.02	39.87	37.28 °L	710	0
Author: Deemo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:29 PM Notes:
Porter Test	American Porter	110 Gallons	1.066	1.014	6.87	38.58	34.59 °L	710	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:19 AM Notes:
Hveteipa 3XC	American IPA	25 Litres	1.064	1.012	6.83	64.93	8.31 °L	710	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 1/14/2016 9:52 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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