Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shubey's Stout	Sweet Stout	5 Gallons	1.085	1.017	8.9	51.13	50 °L	764	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/30/2020 6:39 PM Notes:
Sticky Toffy Stout	Sweet Stout	5.5 Gallons	1.085	1.019	8.63	22.97	34.35 °L	764	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/29/2024 5:11 PM Notes: Primary - Pour wart over .75 ibs brown sugar. Secondary - and then .25 ibs at secondary. 1 TBS Vanilla at kegging
Coffee Porter	Robust Porter	15 Litres	1.066	1.019	6.19	39.76	38.13 °L	764	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:21 PM Notes:
Pilsner New Terrazas Brewing Co.	Classic American Pilsner	100 Litres	1.045	1.006	5.2	22.37	3.57 °L	764	0
Author: Boil Size: 108.21 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:54 PM Notes:
Union Buster Blood	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.55	30.74	43.78 °L	764	0
Author: nomad119 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 6:01 PM Notes:
Slogen Pilsner	German Pilsner (Pils)	1860 Litres	1.044	1.009	4.61	34.14	3.09 °L	764	0
Author: Boil Size: 1980 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:50 PM Notes:
Hoppy Days Brewing Robust Porter	Robust Porter	23 Litres	1.049	1.009	5.19	45.25	34.59 °L	764	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:43 AM Notes:
Pale Ale	No Profile Selected	6.2 Gallons	1.058	1.012	6.08	50.8	4.82 °L	764	0
Author: NWGreengiant Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:46 PM Notes: -strike calc from BF for 154 trying to hit 149, dough in temp 149.2! - little over hour mash, 146 finish --ph 5.28 10 minutes in, when all in kettle before hot break = 5.42 -8.4 or so in kettle which is actuelly something like 8 when temp correction factor taken in - 45 boil as planned -final volume 6.5 or so, 6.2 in fermentor -1.058 gravity -almost 2 minutes O2, pitched mayed 1/3 packet Lutra at 92.7, set fermentor to 91 -ph in whirlpool 4.37, add just a tiny bit of boiled baking soda end of whirlpool, boiled 1.8g and maybe only added .5g, knockout pH 5.42 --looks light brown color, much darker than expected, might look like old school pale -pretty much all estimates were right! -up and running same night -done in about a 1 1/2 day, hydrometer read 1.012, ph 4.27 dry hop day 3, cooled to 57 first -day 4 crashed to 38 and transfered to 3g ascorbic, 25mg campden and 1 1/8 teaspoon biofine -unfortunately it's cloudy after several days, taste a little sharp from hops etc, very dry finish, it should taste a lot smoother and good be pretty good in a few weeks, ph 4.37
Passion Fruit Beer	No Profile Selected	5.25 Gallons	1.036	1.005	3.98	13.37	3.02 °L	764	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:24 PM Notes: From Craft Beer & Brewing December-January 2022, page 73 Add second packet of yeast when adding fruit.
Rabarbra Streisand	No Profile Selected	20.8 Litres	1.063	1.013	6.5	8.8	13.23 °L	764	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 11:21 AM Notes:
Bursted ISA	American IPA	11 Gallons	1.04	1.009	4.17	38.14	9.42 °L	764	1
Author: ZIL Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:23 PM Notes:
Black Is Beautiful RIS	Russian Imperial Stout	5.5 Gallons	1.082	1.014	8.93	79.55	48.26 °L	764	0
Author: Todd Cogswell Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 10:02 PM Notes: 1st Place in BOS “2020 David vs Goliath” comp
3 Gallon Baby Maker	American Stout	3.25 Gallons	1.09	1.022	8.82	8.3	20.63 °L	764	0
Author: Mwood1963 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:38 PM Notes:
1a Do DF	American Pale Ale	15 Litres	1.059	1.015	5.85	37.74	9.72 °L	764	0
Author: Bárbara Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:23 PM Notes:
Light Dry Stout	Dry Stout	21 Litres	1.037	1.007	3.92	34.1	20.35 °L	764	0
Author: Fleabag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: secondary corn sugar Priming Amount: 110 Creation Date: 7/20/2017 11:53 PM Notes:
Mikklan LJ APA	American Pale Ale	21 Litres	1.05	1.008	5.48	42.36	7.96 °L	764	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:05 PM Notes:
Chocolate Stout	Foreign Extra Stout	8 Litres	1.064	1.017	6.29	41.7	41.41 °L	764	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 35g - 7 liter Creation Date: 11/7/2016 9:02 PM Notes: Ferment: 2016-11-16 Bottling: 2016-11-28 OG: 1.068 FG: 1.018 ABV: 6.56% Skummar en del vid upphällning, men tyvärr försvinner det alldeles för fort, ca 10 sekunder... Inte så kraftig maltsmak, finns en ton av choklad men på tok för lite efter vad jag siktade på.
For Richer Or Porter	Foreign Extra Stout	5.5 Gallons	1.072	1.014	7.62	32.81	39.7 °L	764	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:40 AM Notes:
Avery IPA Clone With Modifications	California Common Beer	21 Litres	1.031	1.008	3.07	0	8.61 °L	764	0
Author: Rich54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:09 AM Notes:
Leaky Barrel Imperial Stout	Russian Imperial Stout	10 Gallons	1.095	1.023	9.45	80.08	50 °L	764	0
Author: ponyboy557 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:30 PM Notes:
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