Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktober Weizenbock Brassé Le 9 Octobre	Weizenbock	18 Litres	1.063	1.006	7.44	22.29	10.06 °L	747	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:34 AM Notes: L'ajout de houblon Chinook provient de houblons verts (de mon patio) dont j'en ai fait une teinture-mère. J'ai jeté 4 c à soupe de cet teinture dans le moût tiède, en même temps que la levure qui elle provient d'un levain conservé au frigo (levure allemande). Le blé provient de 200 gramme de farine industrielle que j'ai mis dans le moût au tout début de l'ÉBULLITION. La moité du plâtre a été mis dans la maiche lors de la conversion enzymatique et le reste dans le chaudron lors de l'ébullition J'ai mesure au moins 7% d'alcool avec le densimètre. La couleur de la robe correspond à celle affichée sur cette fiche (en haut à gauche). Mise en tourie le 16 octobre. -La bière s'annonce très bonne. Des notes de fruits tropicaux sont décelables au nez (bananes, ananas). En bouche: abricot, bananes, épices. Le chinook est à peine perceptible mais donne une touche spéciale (non astringente) à l'ensemble. -J'ai ajouté 3 gouttes de MgCl à la bière en tourie. Environ 14 litres prévue (moins 1 que j'ai consommé précédemment). 23 octobre: embouteillage: 12 litres de très bonne bière, très bien équilibrée et houblonnée avec une belle mousse onctueuse. J'aurais probablement 14 litres de bière si je n'en avais bu (précocement) avant ;) J'ai ajouté 3-4 gouttes de MgCl dans la bière avant l'embouteillage et j'ai ajouté 110 g de dextrose en plus d'avoir bien agité la bière (avant l'embouteillage)
Sarah Cynthia Sylvia Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	37.71	38.2 °L	747	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:50 PM Notes:
Semi Belgian Vienna	Belgian Golden Strong Ale	50 Litres	1.071	1.015	7.41	29.12	3.89 °L	747	0
Author: cagkucuk Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:04 PM Notes:
Guava Hazy IPA	Specialty IPA: New England IPA	105 Gallons	16.624	3.737	7.02	40.91	4.2 °L	747	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:40 PM Notes:
Helgenes IPA	English IPA	20.8 Litres	1.07	1.018	6.91	58.26	5.22 °L	747	0
Author: TimPedersen Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:04 AM Notes:
Ipa RastA	American IPA	50 Litres	1.063	1.01	6.95	61.25	20.46 °L	747	0
Author: facundo infante 1913 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/10/2021 7:04 PM Notes:
Naturtrübes Bier	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7	29.56	5.26 °L	747	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/6/2021 9:46 PM Notes: German hops. Could use some German malts, too. Target IBU 28-32 R/O water. Water agents added to entire mash/sparge volume.
Red House	American Amber Ale	5 Gallons	1.073	1.021	6.85	43.78	13.67 °L	747	0
Author: Two Tracks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/7/2021 11:42 PM Notes:
(PH)2 Sky Dust NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.017	7.5	69.45	10.21 °L	747	2
Author: HenriquePH Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 5/1/2021 2:27 PM Notes:
Coadinghaylor's Lazy Eye PA	American IPA	15.5 Gallons	1.065	1.013	6.8	63.53	8.44 °L	747	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 7:18 PM Notes:
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	747	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 12:05 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
Centennial IPA	English IPA	19.5 Litres	1.068	1.017	6.73	62.37	6.87 °L	747	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:00 AM Notes:
Citra Saison	Saison	5.5 Gallons	1.06	1.009	6.69	55.48	3.99 °L	747	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:31 PM Notes:
0619 Solid Bean Beer	American Pale Ale	18 Litres	1.063	1.012	6.8	35.56	5.51 °L	747	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:10 AM Notes:
English Pale Fail	Special/Best/Premium Bitter	6.5 Gallons	1.075	1.023	6.92	17.8	6.63 °L	747	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:19 AM Notes:
All Cascade	American Light Lager	27.5 Gallons	1.07	1.013	7.46	45	4.56 °L	747	0
Author: kalhumai Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:03 PM Notes:
Simcoe IPA	American IPA	23 Litres	1.061	1.01	6.67	76.87	7.88 °L	747	0
Author: Parafinjokke Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:34 AM Notes: Målt SG1062
IPA 01	American IPA	5.5 Gallons	1.063	1.012	6.71	82.49	5.05 °L	747	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:07 AM Notes:
Tryout 1	Scottish Export 80/-	23 Litres	1.07	1.017	6.86	0	40 °L	747	0
Author: Hvit Sommerfugl Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:23 PM Notes: The yeast came directly from a former batch of trappist beer. And I can't ghanesisk the og to the real value
India Pale Ale KULA 2019	American IPA	42 Litres	16.457	3.415	7.09	103.62	5.99 °L	747	0
Author: PMazi Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 7:28 AM Notes:
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