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Celebration Clone 2018
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Specialty IPA: Red IPA
|
46 Gallons |
1.066 |
1.012 |
7.11 |
65.99 |
13.04 °L
|
710 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:34 AM |
| Notes: |
|
|
WCIPA V2 11/12
|
American IPA
|
4 Gallons |
1.07 |
1.016 |
7.14 |
76.75 |
11.84 °L
|
710 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:53 AM |
| Notes: |
|
|
Imperial Stout V2
|
No Profile Selected |
2800 Litres |
18.291 |
6.472 |
6.54 |
39.62 |
48.04 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: N/A |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:02 AM |
| Notes: |
|
|
Pass Line Bender
|
Robust Porter
|
65 Gallons |
1.065 |
1.014 |
6.63 |
45.44 |
31.7 °L
|
710 |
1 |
|
|
|
| Boil
Size: 67.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 9:41 PM |
| Notes: |
|
|
Belgium Raspberry Blond
|
Belgian Blond Ale
|
130 Litres |
1.062 |
1.007 |
7.2 |
16.01 |
5.41 °L
|
710 |
0 |
|
|
|
| Boil
Size: 158.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:00 PM |
| Notes: |
|
|
Big Timber Porter
|
English Porter
|
6 Gallons |
1.067 |
1.017 |
6.51 |
29.78 |
36.49 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:35 PM |
| Notes: Mash at 150 |
|
|
Caramel Porter, For Grainfather
|
English Porter
|
5 Gallons |
1.066 |
1.015 |
6.68 |
31.78 |
23.79 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.52 psi |
Creation
Date: 12/4/2019 1:27 AM |
| Notes: Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination, |
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JTRBR 2019
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Classic Style Smoked Beer
|
20 Litres |
1.066 |
1.017 |
6.47 |
30.22 |
10.9 °L
|
710 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:42 PM |
| Notes: |
|
|
Cà Phê Bia
|
American Stout
|
5.5 Gallons |
1.08 |
1.025 |
7.18 |
34.65 |
46.93 °L
|
710 |
4 |
|
|
Author:
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|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:39 PM |
Notes: Coffee is double dripped following Vietnamese tradition.
1st place in Coal Country Stouts and Porters Competition
10.8 oz in keg
6.6 CCs per 12 oz bottle |
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|
Saison Dupont Clone
|
Saison
|
19 Litres |
1.065 |
1.015 |
6.5 |
25.03 |
4.56 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:10 PM |
Notes: Or could use White Labs WLP565 yeast
DIRECTIONS
Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast.
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy.
https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
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Pats Pilsener
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.66 |
22.92 |
4.98 °L
|
710 |
0 |
|
|
Author:
|
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BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 7/23/2015 10:00 PM |
Notes: Use 5 packets of yeast
after two weeks of fermentation transfer to secondary and dry hop with 2 oz of Saaz for 6 weeks at 45f
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|
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Tony Saffrano - Saffron Sour Ale
|
Berliner Weisse
|
16 Litres |
1.068 |
1.014 |
7.03 |
30.4 |
5.53 °L
|
710 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:42 PM |
Notes: Step-mash @ 50°C for 15 min then another 60 min @ 67°C.
Bring down to 35-40°C and pitch 1 vial of L. Brevis. Obs! NO lactic acid added, just to get the right pH in this recipe, all pH is from the L. Brevis.
Let sit for 48-72h @ 40°C until <3.6 pH.
Bring to boil, pitch in 30g of EKG @ 60 min and another 30g @ 10 min, along with protafloc and yest nutrients. Finally pitch 0,5 g of saffron whole pistils @ 0 min. Actual OG 1,070.
Cool and pitch 1 pack of Mangrove Jack's M44.
Add 1 g of saffron pistils after fermentation is done and let sit for 3 days. |
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|
Cascade Smash 2
|
American IPA
|
4.7 Gallons |
1.058 |
1.004 |
7.19 |
59.7 |
2.93 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
Notes: pH in mash 5.0
2g Spring-water
2g distilled water
162° At 60 minute start mash
150° 40 minutes
154°F at 17 minutes
180° at 0 minutes
Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.
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|
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Copper Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
93.69 |
12.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 1:48 AM |
| Notes: |
|
|
Gregs American IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.79 |
49.76 |
6.3 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 8:45 AM |
| Notes: |
|
|
WheatIPL
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.87 |
68.33 |
5.4 °L
|
710 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:37 PM |
| Notes: |
|
|
IPA Pils Azimut V2
|
American Light Lager
|
60 Litres |
1.06 |
1.01 |
6.54 |
0 |
3.98 °L
|
710 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:51 AM |
| Notes: |
|
|
Breakfast Club
|
Foreign Extra Stout
|
20 Litres |
1.071 |
1.018 |
7.02 |
39.87 |
37.28 °L
|
710 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:29 PM |
| Notes: |
|
|
Porter Test
|
American Porter
|
110 Gallons |
1.066 |
1.014 |
6.87 |
38.58 |
34.59 °L
|
710 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:19 AM |
| Notes: |
|
|
Hveteipa 3XC
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.83 |
64.93 |
8.31 °L
|
710 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:52 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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