Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.46 |
42.9% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.21 |
28.6% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.98 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Goldings (Pellet) 1.4999999965689 oz Goldings (Pellet) Hops |
|
9.46 |
42.9% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
11.19 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
pH adjusted to 5.2 |
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tbsp |
5.2 Condiitoner
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Corn Sugar
Amount: 1 oz / gal
|
Target Water Profile
Balanced Profile
Notes
Starting point to develop a house nut brown ale
Phosphoric Acid added half tsp at a time to reduce pH to 5.2 for mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 12:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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