Pocahontas Nut Brown 1.0 - Beer Recipe - Brewer's Friend

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Pocahontas Nut Brown 1.0

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Brilliant
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 2nd 2017
1.056
1.016
5.2%
20.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 85.3%
0.40 lb American - CaraBrown0.4 lb CaraBrown 34 55 1.9%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 30 min 9.46 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.21 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.98 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp 5.2 Condiitoner Water Agt Mash 1 hr.
1.50 tsp Phosphoric Acid Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1 oz / gal      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
pH adjusted to 5.2 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial strike volume to 10.31 gal (41.25 qt) and adding 4.58 gal (18.3 qt) sparge/top-off. 14.89 59.6  
Strike water volume (equipment estimates 15.02 g | 60.1 qt) 14.89 59.6  
Mash volume with grains (equipment estimates 16.71 g | 66.8 qt) 16.58 66.3  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.89 59.6
Equipment Profile Used: System Default
 
Notes

Starting point to develop a house nut brown ale

Phosphoric Acid added half tsp at a time to reduce pH to 5.2 for mash.

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  • Last Updated: 2017-10-14 12:41 UTC