BFU - FRAU (Pravda Brewery) Beer Recipe | BIAB Weissbier | Brewer's Friend
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BFU - FRAU (Pravda Brewery)

126 calories 9.4 g 0.33 L
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 126 calories (Per 0.33L)
Carbs: 9.4 g (Per 0.33L)
Created: Sunday December 25th 2022
1.042
1.005
4.8%
8.6
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.45 kg Weyermann - Pilsner2.45 kg Pilsner 36 2.51 61.3%
1.30 kg Unmalted Wheat1.3 kg Unmalted Wheat 36 3.84 32.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 6.3%
4 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.59 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.04 60%
25 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Början Strike 43 °C 43 °C 10 min
Öka till 63 Temperature 43 °C 63 °C 45 min
Temperature 63 °C 77 °C 10 min
16 L Lakning Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Coriander Seed Spice Whirlpool 0 min.
22 g orange peel Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygg För Ukraina
Frau Ribbentrop - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 21:04 UTC
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