| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.45 kg | Weyermann - Pilsner | 36 | 2.51 | 61.3% | |
| 1.30 kg | Unmalted Wheat | 36 | 3.84 | 32.5% | |
| 0.25 kg | Flaked Oats | 33 | 4.37 | 6.3% | |
| 4 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 5.59 | 40% | |
| 15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.04 | 60% | |
| 25 g / kr 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Coriander Seed | Spice | Whirlpool | -- | |
| 22 g | orange peel | Spice | Whirlpool | -- |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Början | Strike | 43 °C | 43 °C | 10 min |
| Öka till 63 | Temperature | 43 °C | 63 °C | 45 min | |
| Temperature | 63 °C | 77 °C | 10 min | ||
| 16 L | Lakning | Sparge | -- | -- | -- |
| Water | Liters |
|---|---|
| Total strike volume | 31 |
| Mash volume with grains | 33.7 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 26.1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 17.4 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
