Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Comman (with Victory Malt)	California Common	5 Litres	1.045	1.009	4.68	37.1	12.73 °L	709	0
Author: hopshoes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:06 AM Notes:
CREME ALE	Blonde Ale	5 Gallons	1.047	1.01	4.94	13.92	2.96 °L	709	0
Author: Bob Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/28/2022 2:18 PM Notes:
Cocoko	No Profile Selected	5 Gallons	1.049	1.012	4.85	24.73	3.47 °L	709	1
Author: dousto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:08 PM Notes:
Red Ale All Grain	Irish Red Ale	22 Litres	1.044	1.008	4.69	25.97	13.92 °L	709	0
Author: Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 2/25/2022 11:22 PM Notes: 20l mostura 10l lavagem Mostura 67 c
Low Rise Clone	American IPA	5.5 Gallons	1.038	1	5.02	45.36	6.19 °L	709	3
Author: BigDaddy84 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:55 PM Notes:
Brown Ale	North German Altbier	40 Litres	1.048	1.012	4.77	27.44	13.87 °L	709	1
Author: Vicente Quezada Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 6:15 PM Notes:
61 Juhannussima Vol 2	German Pilsner (Pils)	29 Litres	1.041	1.006	4.67	30.45	3.29 °L	709	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 11:29 AM Notes: Hyvin mänt! Pehkolan maltailla tuli erityisen vaaleaa tavaraa. Patja veti kuin häkä välisekoittelun jälkeen ja sparge kävi turhankin nopeaan -> teho kärsi. Mash pH n 5.5, sparge 5.7.
Lager Boys (Lemondrop) 10/3/20	No Profile Selected	20.8 Litres	1.047	1.009	4.96	20.21	4.12 °L	709	0
Author: Mickyjim Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:13 AM Notes:
Kevin's Bud	American Lager	15 Gallons	1.046	1.01	4.75	10.56	2.85 °L	709	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:00 AM Notes: 19.25 gallons of RO water to start pre boil 18 gallons of mash water 16 gallons of water to start the boil at 160 ish from mash tun 1.4 Meta 1.4 AA 4.5 and 3 BTB Praire Malt 2 row Instant Rice used from Walmart not solids 133 @ 15 mins 144 @ 40 mins 148 @ 30 mins 152 @ 20 mins 158 @ 30 mins a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.83	29.34	25.97 °L	709	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:55 PM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
MVB Pilot Ipa #1	No Profile Selected	5 Gallons	1.052	1.015	4.85	68.61	6.27 °L	709	0
Author: Paul Miller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 6:06 PM Notes:
Battre L’oie Saison (All-Grain)	Saison	5 Gallons	1.048	1.012	4.73	38.37	9.72 °L	709	1
Author: Pcroas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:39 PM Notes: Battre L’oie Saison is one of three Big Brew 2017 official homebrew recipes. To view all official recipes, or to find a Big Brew event near you, visit the Big Brew for National Homebrew Day webpage. You can also view the extract version of this homebrew recipe. The following is an excerpt from John Palmer’s newly updated book How to Brew: “The overall character of the beer is a dry, grainy malt character, firm bitterness and mineral structure, with lots of aromatics coming from the yeast. Saison is a good base for adding spices or fruit, but these are variations on the style; normally these flavors and aromas come from the saison yeast.” Ingredients For 5 gallons (18.93 L) Fermentables 6.6 lb. (3 kg) Pilsner malt 1.1 lb. (0.5 kg) Vienna malt 1.1 lb. (0.5 kg) wheat malt 1.1 lb. (0.5 kg) white table sugar, added at flame-out Hops 1.0 oz. (28 g) Aramis* pellet hops, 7% a.a. (60 min.) 1.0 oz. (28 g) Barbe Rouge** pellet hops, 8.5% a.a. (steep for 15 min. after flame-out) *Suggested Aramis hop substitutions: Willamette, Challenger **Suggested Barbe Rouge hop substitutions: Amarillo, Citra, Centennial Yeast - Belgian saison yeast with sufficient yeast starter (200 billion cells) Misc. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Specifications Original Gravity: 1.049 (12.2* P) Final Gravity: 1.007 (1.8* P) ABV: 5.6% IBU: 27 SRM: 3 Boil Time: 60 minutes Pre-boil Volume: 7 gal (26.5 L) Pre-boil Gravity: 1.045 (11.2* P) Directions Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62° F (17° C) and pitch yeast. Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and age for 10–14 days at 65° F (18° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Iron Wolf Amber Ale	American Amber Ale	20.8 Litres	1.051	1.013	5.01	39.23	15.89 °L	709	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:45 PM Notes:
Coffee American Rye Ale	American Pale Ale	9 Litres	1.045	1.009	4.82	29.24	6.5 °L	709	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:44 AM Notes:
Brew Bombers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.017	4.91	26.04	29.02 °L	709	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 10:47 PM Notes:
LN BEER - Big Wave	American Pale Ale	60 Litres	1.049	1.012	4.81	47.58	6.2 °L	709	0
Author: Kanonbrygg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:52 PM Notes:
Kolsch	Kölsch	5.75 Gallons	1.048	1.012	4.72	21.53	3.02 °L	709	0
Author: jakesnake2384 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:09 PM Notes:
Effloresce	Witbier	6.5 Gallons	1.049	1.013	4.81	15.23	4.79 °L	709	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:27 PM Notes:
Basic Porter 1	Brown Porter	2.25 Gallons	1.051	1.014	4.83	23.55	33.93 °L	709	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:36 PM Notes:
Amber Light	Irish Red Ale	21 Litres	1.048	1.011	4.94	25.99	7.75 °L	709	0
Author: StrangeBrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:19 PM Notes:
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