Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer - Chinook25 g Chinook Hops |
|
Pellet |
10.3 |
Boil at 100 °C
|
60 min |
25.21 |
20% |
|
100 g |
Barth-Haas - Saazer100 g Saazer Hops |
|
Pellet |
3.8 |
Hop Stand at 80 °C
|
30 min |
5.24 |
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
68 °C |
68 °C |
90 min |
|
16 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
Hyvin mänt! Pehkolan maltailla tuli erityisen vaaleaa tavaraa. Patja veti kuin häkä välisekoittelun jälkeen ja sparge kävi turhankin nopeaan -> teho kärsi.
Mash pH n 5.5, sparge 5.7.
Last Updated and Sharing
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- Last Updated: 2025-05-24 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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