Italian Pilsner Beer Recipe | All Grain German Pilsner (Pils) by Legolantalas | Brewer's Friend

Italian Pilsner

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday December 5th 2019
Similar Recipes

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

1.047
1.008
5.1%
34.2
3.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pilsner5.3 kg Pilsner 36 1.5 95.1%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.3%
5,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh (3.75 AA)20 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 8.26 18.2%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Boil 10 min 16.77 18.2%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Boil 5 min 9.22 18.2%
10 g Barth-Haas - Polaris (21 AA)10 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Aroma 0 min 9.1%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Dry Hop 21 days 18.2%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 80 °C 67 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Italian Pilsner" German Pilsner (Pils) beer recipe by Legolantalas. All Grain, ABV 5.14%, IBU 34.24, SRM 3.04, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Barth-Haas - Polaris (21 AA)) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
1,247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 10:33 UTC
NEW Water Requirements:
Italian Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Italian Pilsner
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information