Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Inks	Irish Red Ale	11 Gallons	1.044	1.009	4.54	28.27	12.75 °L	745	1
Author: BilltownBrewingCo Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:12 PM Notes:
2023-2024 Winter Advent	Flanders Red Ale	24 Litres	1.056	1.011	5.94	7.12	30.4 °L	745	0
Author: Prestonr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:21 PM Notes: Thinking to make it proper sour and add mix of red wine skins, sour cherries and raspberries. Kind of a blend of the flanders I did and my saison
Ale #3a	Blonde Ale	5.5 Gallons	1.044	1.009	4.65	23.54	4.47 °L	745	0
Author: DaveHath Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 1:33 AM Notes:
West Coast Rye (Rye IPA VII)	Specialty IPA: Rye IPA	6.5 Gallons	1.059	1.01	6.35	45.1	6.02 °L	745	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.88 psi Creation Date: 8/6/2022 3:38 PM Notes:
Golden Stout	Blonde Ale	5.5 Gallons	1.052	1.011	5.35	24.33	4.93 °L	745	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:57 PM Notes:
DH Dark Mild	Dark Mild	1.75 Gallons	1.041	1.012	3.91	19.86	27.98 °L	745	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:33 PM Notes:
LA IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	57.24	6.68 °L	745	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:25 PM Notes:
Martha's Once A Week	American Stout	5.5 Gallons	1.072	1.019	6.84	56.82	50 °L	745	0
Author: swade@penncharter.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:59 PM Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary. Used Centennial because I was out of Cascade. Brewed 5/2/21. OG=1.070. Fermentation took off by next morning.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	42.46	5.86 °L	745	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:11 AM Notes:
Cappuccino IPA	Specialty IPA: Black IPA	5 Litres	1.071	1.025	5.98	39.41	50 °L	745	0
Author: ross212121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:46 AM Notes:
Downhome Black IPA	Imperial IPA	4.5 Gallons	1.105	1.042	8.15	127.59	50 °L	745	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/22/2015 1:57 AM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 24 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge for 15 - 20 minutes @ 175º. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 7 days @ 70º - 74º. - Secondary fermentation 10 days @ 70º - 74º. - Tertiary fermentation 7 days @ 70º - 74º. - Carbonate. - Age 8 weeks @ 60º - 65º.
Dirty Pirate Hooker	Imperial Stout	6 Gallons	1.1	1.017	10.82	51.29	44.62 °L	745	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:06 PM Notes:
Nightfall Saison	American Stout	21 Litres	15.017	1.571	7.23	31.64	26 °L	745	0
Author: 254 Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:37 AM Notes: https://www.northernbrewer.com/collections/new-releases/products/nightfall-black-saison-recipe-kit
Barleycorn Philip	Irish Red Ale	2.75 Gallons	1.046	1.01	4.72	21.04	11.32 °L	745	0
Author: FPMBomb Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:04 AM Notes:
Dry Irish Stout	Irish Stout	1.5 Gallons	1.054	1.016	4.99	39.29	34.2 °L	745	0
Author: ServaesaPorFavor Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:20 PM Notes: Crush roasted barley to dust.
Dreamer	American IPA	5.5 Gallons	1.065	1.016	6.41	58.24	4.69 °L	745	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:16 PM Notes:
No Soup For You	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.072	1.014	7.54	22.07	4.78 °L	745	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:26 AM Notes: 2L yeast starter @ 70 degrees for 24 hrs 6.5 gal of strike water. Ended up with ~5.25 in the pot and 4.5 post boil. Efficiency was so much higher this time that I was able to dilute to 5 gal no probem. Note: this beer has potential but it definitely had its fair share of problems - wayyyy overdid it on the cloves. I would dial back all the dried spices but especially the cloves. - really yeasty. The yeast didn't flocculate well. Will try gelatin fining next time
DeLuks IPA	American IPA	10 Litres	1.059	1.012	6.18	57.96	10.46 °L	745	0
Author: DeLuks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 1:12 AM Notes:
IPA Twenty Eight	American IPA	21 Litres	1.065	1.014	6.65	65.32	6.56 °L	745	1
Author: Flatlander Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:41 PM Notes:
Southpaw Porter	Baltic Porter	24 Litres	1.06	1.011	6.37	21.97	22.06 °L	745	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:14 PM Notes:
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