|
Dirty Inks
|
Irish Red Ale
|
11 Gallons |
1.044 |
1.009 |
4.54 |
28.27 |
12.75 °L
|
745 |
1 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:12 PM |
| Notes: |
|
|
2023-2024 Winter Advent
|
Flanders Red Ale
|
24 Litres |
1.056 |
1.011 |
5.94 |
7.12 |
30.4 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:21 PM |
| Notes: Thinking to make it proper sour and add mix of red wine skins, sour cherries and raspberries. Kind of a blend of the flanders I did and my saison |
|
|
Ale #3a
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
23.54 |
4.47 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 1:33 AM |
| Notes: |
|
|
West Coast Rye (Rye IPA VII)
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.059 |
1.01 |
6.35 |
45.1 |
6.02 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.88 psi |
Creation
Date: 8/6/2022 3:38 PM |
| Notes: |
|
|
Golden Stout
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
24.33 |
4.93 °L
|
745 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:57 PM |
| Notes: |
|
|
DH Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.041 |
1.012 |
3.91 |
19.86 |
27.98 °L
|
745 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:33 PM |
| Notes: |
|
|
LA IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
57.24 |
6.68 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:25 PM |
| Notes: |
|
|
Martha's Once A Week
|
American Stout
|
5.5 Gallons |
1.072 |
1.019 |
6.84 |
56.82 |
50 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:59 PM |
Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary.
Used Centennial because I was out of Cascade.
Brewed 5/2/21. OG=1.070. Fermentation took off by next morning. |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
42.46 |
5.86 °L
|
745 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:11 AM |
| Notes: |
|
|
Cappuccino IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.071 |
1.025 |
5.98 |
39.41 |
50 °L
|
745 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 7:46 AM |
| Notes: |
|
|
Downhome Black IPA
|
Imperial IPA
|
4.5 Gallons |
1.105 |
1.042 |
8.15 |
127.59 |
50 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/22/2015 1:57 AM |
Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter at least 24 hours in advance.
- Mash grain at 155º for 60 minutes.
- Raise temperature to 168º.
- Sparge for 15 - 20 minutes @ 175º.
- Add extract and bring to boil.
- Add other ingredients according to schedule.
- Primary fermentation 7 days @ 70º - 74º.
- Secondary fermentation 10 days @ 70º - 74º.
- Tertiary fermentation 7 days @ 70º - 74º.
- Carbonate.
- Age 8 weeks @ 60º - 65º. |
|
|
Dirty Pirate Hooker
|
Imperial Stout
|
6 Gallons |
1.1 |
1.017 |
10.82 |
51.29 |
44.62 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
| Notes: |
|
|
Nightfall Saison
|
American Stout
|
21 Litres |
15.017 |
1.571 |
7.23 |
31.64 |
26 °L
|
745 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:37 AM |
| Notes: https://www.northernbrewer.com/collections/new-releases/products/nightfall-black-saison-recipe-kit |
|
|
Barleycorn Philip
|
Irish Red Ale
|
2.75 Gallons |
1.046 |
1.01 |
4.72 |
21.04 |
11.32 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 1:04 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
1.5 Gallons |
1.054 |
1.016 |
4.99 |
39.29 |
34.2 °L
|
745 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:20 PM |
| Notes: Crush roasted barley to dust. |
|
|
Dreamer
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
58.24 |
4.69 °L
|
745 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:16 PM |
| Notes: |
|
|
No Soup For You
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.072 |
1.014 |
7.54 |
22.07 |
4.78 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:26 AM |
Notes: 2L yeast starter @ 70 degrees for 24 hrs
6.5 gal of strike water. Ended up with ~5.25 in the pot and 4.5 post boil. Efficiency was so much higher this time that I was able to dilute to 5 gal no probem.
Note: this beer has potential but it definitely had its fair share of problems
- wayyyy overdid it on the cloves. I would dial back all the dried spices but especially the cloves.
- really yeasty. The yeast didn't flocculate well. Will try gelatin fining next time |
|
|
DeLuks IPA
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.18 |
57.96 |
10.46 °L
|
745 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 1:12 AM |
| Notes: |
|
|
IPA Twenty Eight
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.65 |
65.32 |
6.56 °L
|
745 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:41 PM |
| Notes: |
|
|
Southpaw Porter
|
Baltic Porter
|
24 Litres |
1.06 |
1.011 |
6.37 |
21.97 |
22.06 °L
|
745 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:14 PM |
| Notes: |
|
|
|
|