LA IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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LA IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 24th 2021
1.060
1.011
6.4%
57.2
6.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 9.7 Boil 30 min 26.32 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.4 Boil 30 min 30.93 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.7 Whirlpool at 165 °F 20 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 165 °F 20 min 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.7 Dry Hop 3 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Full vol eBIAB Temperature 151 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
5.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"LA IPA" American IPA beer recipe by Backcrack. BIAB, ABV 6.39%, IBU 57.24, SRM 6.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Ahtanum, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:34 UTC
NEW Water Requirements:
LA IPA
Equipment Profile Used

System Default

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Water Requirements:
LA IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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