Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Leftovers Dark	American Brown Ale	16 Litres	1.045	1.011	4.41	23.99	24.62 °L	629	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:01 PM Notes:
Finback Crispy Town Hoppy Pilsner	No Profile Selected	23 Litres	1.053	1.013	5.26	47.61	3.87 °L	629	0
Author: Wolf Pack Brewing Boil Size: 33.27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 10/10/2023 8:03 PM Notes: https://beerandbrewing.com/recipe-finback-crispy-town/ DIRECTIONS Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward.
Billy Ray Cypress Hill	No Profile Selected	100 Gallons	1.06	1.015	5.95	64.41	6.09 °L	629	0
Author: KnapptronixBrew Boil Size: 105 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:51 PM Notes:
It's Almost Sunny	No Profile Selected	110 Gallons	1.059	1.016	5.63	21.89	4.6 °L	629	0
Author: Bootleg Brew Co Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:10 PM Notes:
Nutella Stout	Sweet Stout	775 Litres	1.077	1.023	7.15	14.28	26.89 °L	629	0
Author: Devil's Hollow Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.0 bar Creation Date: 2/26/2021 3:28 AM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.054	1.014	5.36	19.44	22.1 °L	629	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 3:54 AM Notes:
1st Step EPA	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.01	5.6	42.39	15.54 °L	629	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 8:04 PM Notes:
Indian Lager Farms	German Pilsner (Pils)	340.7 Litres	1.089	1.012	10.1	21.23	5.22 °L	629	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:31 PM Notes:
JA Blonde	Bohemian Pilsener	5.5 Gallons	1.061	1.014	6.2	38.91	4.46 °L	629	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
Milk Stout	Sweet Stout	20 Litres	1.064	1.026	4.99	21.87	33.73 °L	629	0
Author: martinalurra Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:22 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.032	1.008	3.1	0	4.28 °L	629	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Ibrahim's First All-grain Alternate (Lager)	German Pilsner (Pils)	23 Litres	1.053	1.008	5.85	19.29	5.61 °L	629	0
Author: drlinux Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:18 AM Notes:
Kane	Baltic Porter	19 Litres	1.053	1.011	5.55	31.05	27.23 °L	629	1
Author: FROHN Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:14 PM Notes: No issues all went well
GSB Kolsch	Kölsch	6 Gallons	1.048	1.011	4.82	19.02	3.11 °L	629	0
Author: GSB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:47 PM Notes:
Rye Not?	American Wheat or Rye Beer	5.5 Gallons	1.069	1.016	6.96	29.55	5.53 °L	629	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:25 PM Notes: Use rice hulls in mash as needed for your system 21 Day primary @ 60F
E.S.BEE	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.018	5.55	37.11	7.63 °L	629	0
Author: beeglitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: carbonation tabs Priming Amount: 1/bottle Creation Date: 6/27/2016 11:11 PM Notes: Primary fermentation 68F for 7 days. Racked to bottling bucket, and bottle conditioned @68F 10 days. Txr to 72F for additional 2 weeks.
Rubiecita	Kölsch	22 Litres	1.049	1.008	5.31	22.63	3.83 °L	629	0
Author: Javier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: keg Priming Amount: 6psi Creation Date: 9/11/2015 6:50 PM Notes:
The Brewbombs	American Pale Ale	475 Litres	1.052	1.013	5.07	50.84	6.08 °L	629	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:59 PM Notes:
Sour Mashed Blonde	California Common Beer	8.5 Litres	1.062	1.015	6.09	32.52	6.09 °L	629	1
Author: jesperp85 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:47 PM Notes: Sour mash everything but 1 kg of pale malt 2 days before at 45C using 100 g of acidulated malt Mash 1 kg malt pale malt and add the sour mash on top before lautering. end of boil around 4
Here Today Gone Tomorrow	Blonde Ale	11 Gallons	1.042	1.01	4.22	23.95	4.3 °L	629	0
Author: insp79 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:26 PM Notes: Ferment 14 Days at 68°
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