|
Wobbly Bob
|
Strong Bitter
|
19 Litres |
1.062 |
1.017 |
5.92 |
47.32 |
16.71 °L
|
709 |
0 |
|
|
Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:55 PM |
| Notes: |
|
|
Traditional Norwegian Kornöl
|
Experimental Beer
|
18 Litres |
1.058 |
1.015 |
5.7 |
11.67 |
5.43 °L
|
709 |
1 |
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| Boil
Size: 19.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 8:07 PM |
Notes: Make juniper infused water by boiling a juniper branch for 30 minutes, then let it steep for another 30 minutes.
Sanitize 2-3 juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination. Cover bottom of the mash tun with juniper branches and do the mashing.
Source recipe:
https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe
Additional info:
https://escarpmentlabs.com/blogs/resources/crispy-brewing-with-kveik-mind-the-ph-gap
https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/#:~:text=The%20ales%20were%20in%20general,be%20untypical%20but%20not%20untraditional |
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Award Winning West Coast IPA #2
|
American IPA
|
21.56 Litres |
1.063 |
1.021 |
5.78 |
50.24 |
5.41 °L
|
709 |
1 |
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| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:59 PM |
Notes: Recipe IBUs - 52
BF - 64
SMPH - 69 |
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Warrior Lager
|
International Amber Lager
|
11 Gallons |
1.054 |
1.009 |
5.92 |
53.75 |
6.59 °L
|
709 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 6:35 PM |
| Notes: |
|
|
GrandPaD's FestBier 2022
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
5.93 |
22.86 |
4.76 °L
|
709 |
1 |
|
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|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 7/16/2021 4:44 PM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037
Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!
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FP_MY_6 APA
|
American Pale Ale
|
35 Litres |
1.056 |
1.011 |
5.96 |
32.46 |
7.26 °L
|
709 |
0 |
|
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|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:45 PM |
| Notes: |
|
|
LACE Dark Ale..
|
Specialty IPA: Black IPA
|
20 Litres |
1.056 |
1.01 |
6.11 |
45.16 |
22.45 °L
|
709 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:42 AM |
Notes:
|
|
|
Lemon Zest
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
6.14 |
63.11 |
5.08 °L
|
709 |
1 |
|
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|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/26/2021 7:20 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
48 Litres |
1.054 |
1.009 |
5.83 |
19.32 |
2.71 °L
|
709 |
0 |
|
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|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/16/2021 8:52 PM |
| Notes: |
|
|
Ped's Ale Mk 3
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.02 |
60.54 |
6.02 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 73.5 g |
Creation
Date: 10/6/2020 2:27 PM |
| Notes: |
|
|
Batch #10
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.93 |
55.27 |
6.37 °L
|
709 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 12/29/2015 11:37 PM |
Notes: brew date 12/29/15
primary 12/29/15
secondary 1/2/16
bottled 1/16/16
refrigerated 1/2 batch 10A 1/23/16
refrigerated 1/3 batch 10B 1/30/16
refrigerated 1/6 batch 10C 2/6/16
made 43.5 bottles 6 of which were Grolsch
equivalent of 45.5 12 oz. bottles
very carbonated GREAT!
best batch of 10,11,12 |
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Mosaic & Simcoe IPA
|
American IPA
|
12 Litres |
1.061 |
1.015 |
6.09 |
40.06 |
5.37 °L
|
709 |
0 |
|
|
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| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:15 AM |
| Notes: |
|
|
Leaning Rock Black IPA
|
Specialty IPA: Black IPA
|
4.8 Litres |
1.053 |
1.009 |
5.82 |
60 |
27.51 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 12:11 PM |
Notes: Take off of the BrewDog arcade nation.
1.25gal/4.8L batch
14day Fermentation @18 degrees, cold crash @ 1 degree 2 days
Dry hop @ 5days for 5 days
Second ferment/age 30 days
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Jett's Cascade Extract
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
64.02 |
10.67 °L
|
709 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:57 PM |
| Notes: |
|
|
Mentás Stout
|
Irish Extra Stout
|
16 Litres |
1.061 |
1.015 |
5.97 |
38.54 |
37.11 °L
|
709 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 16 l |
Creation
Date: 10/7/2017 10:46 AM |
| Notes: Fermentum Mobile FM13 "Irish Darkness" yeast |
|
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Azacca Pale Late Extract
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
105.28 |
6.03 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:37 PM |
| Notes: |
|
|
Black Forest Chocolate Stout
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.97 |
31.32 |
24.86 °L
|
709 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:46 AM |
| Notes: |
|
|
White IPA 2
|
Specialty IPA: White IPA
|
20 Litres |
1.054 |
1.01 |
5.78 |
54.2 |
6.7 °L
|
709 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:38 PM |
| Notes: |
|
|
Fathers Day IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.15 |
143.36 |
10.47 °L
|
709 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:08 PM |
| Notes: |
|
|
Selection Sunday American Ale
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
13.2 |
12.32 °L
|
709 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:33 AM |
Notes: Brew Date: March 13, 2016
Steep Crystal Malt 40 Minutes at 160F - Remove at Boil.
All Liquid malt at 60 Minutes
All DME at 60 Minutes
Kent Golding Hops at 60 Minutes
.5 Oz Hallertau Hops at 15 Minutes
Irish Moss at 15 Minutes
.5 Oz Hallertau Hops at 5 Minutes
Racked to Secondary Fermenter 3/20/16.
@ Gravity 1.012
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