Lawnmower Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
18.41 |
4.43 °L
|
630 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:38 PM |
Notes: |
|
All Day Hell
|
Munich Helles
|
12.5 Gallons |
1.047 |
1.01 |
4.8 |
21.14 |
3.5 °L
|
630 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/7/2022 1:34 AM |
Notes: The Chit Malt is actually from Sugar Creek Malt.
The Copper hops are actually from Crazy Horse Hops. |
|
Honey Porter
|
English Porter
|
22 Litres |
1.047 |
1.01 |
4.83 |
19.8 |
25.2 °L
|
630 |
0 |
|
|
Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:33 PM |
Notes: |
|
First Hefe
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.66 |
12.95 |
4.23 °L
|
630 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:28 PM |
Notes: |
|
Imperial Dark Lager
|
Schwarzbier
|
100 Gallons |
1.05 |
1.014 |
4.76 |
2.01 |
44.93 °L
|
630 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:27 PM |
Notes: |
|
CARIBE ROJO ( Tropical Red Ale )
|
California Common Beer
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
32.12 |
7.84 °L
|
630 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 1/5/2021 4:46 AM |
Notes: |
|
Ruby Red Ale
|
Irish Red Ale
|
20 Litres |
1.057 |
1.02 |
4.85 |
25.62 |
15.27 °L
|
630 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:05 AM |
Notes: Crisp malting recipe from Geterbrewed.ie |
|
Marzen
|
No Profile Selected |
22 Litres |
1.046 |
1.01 |
4.69 |
20.68 |
9.48 °L
|
630 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:39 AM |
Notes: |
|
PUB 103 - Outpost 31
|
Oatmeal Stout
|
10 Gallons |
1.048 |
1.011 |
4.84 |
30.62 |
33.81 °L
|
630 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:38 PM |
Notes: |
|
#61 Cigar Club Christmas Ale
|
Irish Red Ale
|
22 Litres |
1.052 |
1.016 |
4.79 |
27.24 |
12.87 °L
|
630 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:54 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
11 Gallons |
1.049 |
1.013 |
4.74 |
19.4 |
11.19 °L
|
630 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:42 PM |
Notes: |
|
Simple Hefe
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
12.98 |
3.47 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:18 PM |
Notes: |
|
WIP: IPH
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.78 |
81.98 |
5.1 °L
|
630 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:57 PM |
Notes: |
|
Kentrosaurus Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.63 |
26.68 |
3.74 °L
|
630 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:02 AM |
Notes: |
|
Dark English Brown Ale
|
British Brown Ale
|
12 Gallons |
1.049 |
1.014 |
4.71 |
29.06 |
18.17 °L
|
630 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:21 PM |
Notes: |
|
Effloresce
|
Witbier
|
6.5 Gallons |
1.049 |
1.013 |
4.81 |
15.23 |
4.79 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 12:27 PM |
Notes: |
|
Lager
|
International Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.68 |
9.06 |
2.93 °L
|
630 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 8:58 PM |
Notes: |
|
Kølch 5 Mannskorets
|
Kölsch
|
60 Litres |
1.046 |
1.01 |
4.65 |
26.52 |
3.03 °L
|
630 |
0 |
|
|
Boil
Size: 69.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:55 AM |
Notes: 16/11/20: Bryggedag bryggeri.
Mesket med 40l vann, skyllet med ca 40 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph
5,4. BG 1050.
Gjenbruk av (Lalbrew KÖLN) 1 min oksygen i gjæringskar.
OG: 1054
4 uker på 15grader
1/12: SG hhv 1012 og 1010.
8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok.
10/12: SG 1010. Kar satt på stol. 19 grader i rom.
Tappeklar.
20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.
|
|
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII
|
Sweet Stout
|
62 Litres |
1.059 |
1.023 |
4.7 |
23.47 |
39.03 °L
|
630 |
1 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 8:09 PM |
Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day. |
|
Smoked Out Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.58 |
64.34 |
5.15 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:01 AM |
Notes: |
|
|
|