Beer Leftovers Dark
|
American Brown Ale
|
16 Litres |
1.045 |
1.011 |
4.41 |
23.99 |
24.62 °L
|
629 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:01 PM |
Notes: |
|
Finback Crispy Town Hoppy Pilsner
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.26 |
47.61 |
3.87 °L
|
629 |
0 |
|
|
Boil
Size: 33.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 10/10/2023 8:03 PM |
Notes: https://beerandbrewing.com/recipe-finback-crispy-town/
DIRECTIONS
Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2.
BREWER’S NOTES
Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward. |
|
Billy Ray Cypress Hill
|
No Profile Selected |
100 Gallons |
1.06 |
1.015 |
5.95 |
64.41 |
6.09 °L
|
629 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:51 PM |
Notes: |
|
It's Almost Sunny
|
No Profile Selected |
110 Gallons |
1.059 |
1.016 |
5.63 |
21.89 |
4.6 °L
|
629 |
0 |
|
|
Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 12:10 PM |
Notes: |
|
Nutella Stout
|
Sweet Stout
|
775 Litres |
1.077 |
1.023 |
7.15 |
14.28 |
26.89 °L
|
629 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.0 bar |
Creation
Date: 2/26/2021 3:28 AM |
Notes: |
|
Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.36 |
19.44 |
22.1 °L
|
629 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:54 AM |
Notes: |
|
1st Step EPA
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.01 |
5.6 |
42.39 |
15.54 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 8:04 PM |
Notes: |
|
Indian Lager Farms
|
German Pilsner (Pils)
|
340.7 Litres |
1.089 |
1.012 |
10.1 |
21.23 |
5.22 °L
|
629 |
0 |
|
|
Boil
Size: 352 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:31 PM |
Notes: |
|
JA Blonde
|
Bohemian Pilsener
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
38.91 |
4.46 °L
|
629 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.064 |
1.026 |
4.99 |
21.87 |
33.73 °L
|
629 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:22 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.032 |
1.008 |
3.1 |
0 |
4.28 °L
|
629 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:52 PM |
Notes: |
|
Ibrahim's First All-grain Alternate (Lager)
|
German Pilsner (Pils)
|
23 Litres |
1.053 |
1.008 |
5.85 |
19.29 |
5.61 °L
|
629 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:18 AM |
Notes: |
|
Kane
|
Baltic Porter
|
19 Litres |
1.053 |
1.011 |
5.55 |
31.05 |
27.23 °L
|
629 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 8:14 PM |
Notes: No issues all went well |
|
GSB Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.82 |
19.02 |
3.11 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 7:47 PM |
Notes: |
|
Rye Not?
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
29.55 |
5.53 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:25 PM |
Notes: Use rice hulls in mash as needed for your system
21 Day primary @ 60F
|
|
E.S.BEE
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.018 |
5.55 |
37.11 |
7.63 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: carbonation tabs |
Priming Amount: 1/bottle |
Creation
Date: 6/27/2016 11:11 PM |
Notes: Primary fermentation 68F for 7 days. Racked to bottling bucket, and bottle conditioned @68F 10 days. Txr to 72F for additional 2 weeks. |
|
Rubiecita
|
Kölsch
|
22 Litres |
1.049 |
1.008 |
5.31 |
22.63 |
3.83 °L
|
629 |
0 |
|
Author:
|
|
Javier
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: keg |
Priming Amount: 6psi |
Creation
Date: 9/11/2015 6:50 PM |
Notes: |
|
The Brewbombs
|
American Pale Ale
|
475 Litres |
1.052 |
1.013 |
5.07 |
50.84 |
6.08 °L
|
629 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:59 PM |
Notes: |
|
Sour Mashed Blonde
|
California Common Beer
|
8.5 Litres |
1.062 |
1.015 |
6.09 |
32.52 |
6.09 °L
|
629 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 4:47 PM |
Notes: Sour mash everything but 1 kg of pale malt 2 days before at 45C using 100 g of acidulated malt
Mash 1 kg malt pale malt and add the sour mash on top before lautering. end of boil around 4 |
|
Here Today Gone Tomorrow
|
Blonde Ale
|
11 Gallons |
1.042 |
1.01 |
4.22 |
23.95 |
4.3 °L
|
629 |
0 |
|
Author:
|
|
insp79
|
|
Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:26 PM |
Notes: Ferment 14 Days at 68° |
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