Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Wolf Amber Ale	American Amber Ale	20.8 Litres	1.051	1.013	5.01	39.23	15.89 °L	709	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:45 PM Notes:
樋橋エール６	Extra Special/Strong Bitter (ESB)	330 Litres	1.051	1.013	5.05	41.2	7.49 °L	709	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 3:24 AM Notes:
Belgian Candi Ginger Beer	Fruit and Spice Beer	3.8 Litres	1.041	1.002	5.03	0	7.58 °L	709	0
Author: Boil Size: 4.57 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/13/2023 4:49 AM Notes: After cold crashing, on bottling day, for backsweetening: Boil 100ml water, then remove from heat. Stir in sweetener (7.6g splenda) until dissolved, then add both forms of ginger (11ml juice) and steep for 5 minutes. Strain and add directly to the fermenter. Taste and adjust. Check pH and taste. pH should be between 3-3.5. Add cream of tartar (reduce pH, 0.1ml at a time) or baking soda (increase pH, 3g at a time) as necessary. Leave for 2-3 days to marry flavors. Then bottle (add 25g corn sugar in 100 ml boiled water). Add tinctures at the time of bottling, 2ml at a time.
CREME ALE	Blonde Ale	5 Gallons	1.047	1.01	4.94	13.92	2.96 °L	709	0
Author: Bob Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/28/2022 2:18 PM Notes:
Low Rise Clone	American IPA	5.5 Gallons	1.038	1	5.02	45.36	6.19 °L	709	3
Author: BigDaddy84 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:55 PM Notes:
Crisp Light Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.15	4.02 °L	709	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:08 PM Notes:
Lager Boys (Lemondrop) 10/3/20	No Profile Selected	20.8 Litres	1.047	1.009	4.96	20.21	4.12 °L	709	0
Author: Mickyjim Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:13 AM Notes:
2019_04_22 Tim's Belgian Golden Ale	Belgian Pale Ale	10.5 Gallons	1.052	1.013	5.12	31.65	5.3 °L	709	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it
Czech-style Pilsner	Czech Pale Lager	6 Gallons	1.051	1.011	5.16	20.11	3.38 °L	709	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:34 AM Notes: 10/6/18: Well, we're going to try making one of the most iconic and difficult-to-brew beers ever, the Czech pilsner. Wish us luck. PROCESS NOTES: -need 50-ish ppm calcium for water to limit sulfate/bicarbonates (bitterness will be harsh otherwise)... use distilled water to cut if needed -90 min mash at 150°F, sparge as usual w/ ~2.5 gal filtered water -add yeast nutrient at 15 min dur. boil, whirlfloc at 5 min -4 gallons distilled water and 1 gallon filtered water for strike collected 6 gallons, came out at
Golden Stout/ButterBeer	Experimental Beer	5.5 Gallons	1.064	1.026	5.06	63.19	11.72 °L	709	0
Author: RevDEAD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:57 PM Notes:
Kissed By Fire	Blonde Ale	5.5 Gallons	1.053	1.015	5.1	20.23	5.61 °L	709	0
Author: joelehaas89 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:52 PM Notes: OG 1.050 7 day ginger infusion during secondary. FG 1.007 ABV 5.6%
Hefeweizen (Raspberry)	Weissbier	10 Litres	1.044	1.006	5.06	16.96	4.08 °L	709	0
Author: Pinpinsight Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:16 PM Notes:
Brew Bombers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.017	4.91	26.04	29.02 °L	709	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 10:47 PM Notes:
Columbus Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	40.81	6.55 °L	709	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:09 PM Notes:
Chihuri	Sweet Stout	20 Litres	1.051	1.012	5.11	20.4	31.69 °L	709	0
Author: HejRup Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 12:52 PM Notes: 5%ABV
Octoberfest 2016	Märzen	5 Gallons	1.048	1.009	5.12	27.69	8.32 °L	709	0
Author: Peaches Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:27 PM Notes: Alecraft Kit 7/31/2016 Sparge for grains got too hot almost to a boil therms were not correct Hopp additions incorect did not find times on sheet and mixed it up
Amber Light	Irish Red Ale	21 Litres	1.048	1.011	4.94	25.99	7.75 °L	709	0
Author: StrangeBrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:19 PM Notes:
Summer Saison	Saison	5 Gallons	1.047	1.009	5.04	22.91	3.86 °L	709	0
Author: bsevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:07 PM Notes:
Effin Citra Summer Wheat	California Common Beer	6 Gallons	1.048	1.009	5.12	21.26	3.93 °L	709	1
Author: Golden Bear Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:47 PM Notes:
Vienna II	Vienna Lager	11 Gallons	1.05	1.012	5.04	22.15	8.74 °L	709	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:18 PM Notes:
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