Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Dogfish IPA Robobrew Disaster	American IPA	20 Litres	1.068	1.017	6.73	66.21	7.7 °L	745	1
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:38 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")	Robust Porter	31 Litres	1.056	1.013	5.66	38.49	24.52 °L	745	0
Author: G@G Homebrewing Boil Size: 37.15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 155.1 g Creation Date: 10/11/2022 6:57 PM Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g
El Dorado De Povo	American IPA	6 Gallons	1.061	1.011	6.59	51.63	8.31 °L	745	0
Author: Dornbox Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:00 PM Notes:
Semi Belgian Vienna	Belgian Golden Strong Ale	50 Litres	1.071	1.015	7.41	29.12	3.89 °L	745	0
Author: cagkucuk Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:04 PM Notes:
Hoppy Days Brewing Robust Porter	Robust Porter	23 Litres	1.049	1.009	5.19	45.25	34.59 °L	745	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:43 AM Notes:
Galvin's Triple	Belgian Tripel	5 Gallons	1.081	1.008	9.49	24.41	5.45 °L	745	0
Author: Gajeto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 7/16/2021 9:35 PM Notes:
The Red Stumps Vs Brewdog Punk IPA (clone)	American IPA	19 Litres	1.052	1.009	5.65	40.78	5.62 °L	745	1
Author: bensummerton Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 5/2/2021 1:51 AM Notes:
IPA 2021	American IPA	30 Litres	1.064	1.016	6.22	67.5	7.44 °L	745	1
Author: BeerGuy000 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:49 AM Notes:
PLINY For Rich	Imperial IPA	5.5 Gallons	1.075	1.011	8.36	133.37	5.82 °L	745	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:49 PM Notes: Add Dextrose at 15 min left to boil
Roggenbier	Roggenbier (German Rye Beer)	11 Gallons	1.056	1.014	5.53	5.96	4.78 °L	745	1
Author: Off the Grid Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:28 PM Notes:
Battlestations Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.82	28.07	4.8 °L	745	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:24 PM Notes: 90min boil. Yeast nutrient added day 4 OG:1.081 FG:1.008 ABV:9.5% ***Addition of Honey Malt and citra really left nothing left to be Belgian in this beer. Originally it was better (Sans the honey malt and citra)*** Maybe try the dry yeast T-58 (super Belgian taste)
Belgian Golden Strong #2	Belgian Golden Strong Ale	11 Gallons	1.119	1.061	7.52	28.61	8.52 °L	745	0
Author: russcparker Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:04 AM Notes: Hops are actually First Gold= UK Pilgrim Alpha 10.8 German Brewers Gold Alpha 5.9 UK Fuggle Alpha 4.2 German Hallertau Alpha 4.1 German Tettnang Alpha 3.8 all other hops are accurate Starter with 300g Briess Sparkling Amber DME 3L RO Charcoal Filtered Water Yeast Nutrient .5 OZ Citra Hop Oxygenated Stirplate 24 hours Strike Water at 169F to achieve 153.5F rest temp 1 hour 40 minutes rest Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
10,000 JE Amber Ale (20190421)	American Amber Ale	20 Litres	1.057	1.017	5.26	23.88	11.72 °L	745	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:12 AM Notes: 원래 계산대로라면 FG 1.015 가 되어야하는데 1.018에서 더 이상 내려가지 않음. 효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서 저대로 결과물 계산 성민형님 말씀으로는 특수맥아를 좀 더 쓰고 홉은 미국쪽으로 써보는게 더 좋을거같다고 하심. 이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고 강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까
Sporty DIPA	American IPA	5.5 Gallons	1.078	0.998	10.46	108.54	8.36 °L	745	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2018 6:16 PM Notes: A nice fruity DIPA, lots of tropical/pineapple notes This 3rd batch I used Omega Hot Head yeast. Too much attenuation. Pitched at 80f and kept it insulated. Done in 5 days. A little hot/fusel when I dry hopped. Not a fan of this yeast.
Zombie Dust Pacifica	American IPA	5.5 Gallons	1.069	1.023	6.03	90.46	7.43 °L	745	1
Author: Duncan262 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:39 PM Notes: Mash H2O added CaCl 0.5 tsp & Gypsum 2.0 tsp Sparage H2O added Gypsum 1 tsp Whirlpool after 180 F 20 minutes
Vanilla Pear Peppercorn Saison	Saison	5.25 Gallons	1.046	1.008	5.04	32.34	3.44 °L	745	0
Author: danielhutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 7:48 PM Notes:
Fossegressian	American IPA	65 Litres	1.045	1.012	4.33	35.36	6.19 °L	745	0
Author: PeddyOfficer Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:00 PM Notes: Avkok: 5l/t Volum: 60l som start. Minus 12 i malt + 12 i skylling + 7l. 67 til kok x 1,04 gir ca 70 til kok. 5l fordamper. Sluttvolum 65l. Forhold vann/malt: 5.
English Ipa	English IPA	6 Gallons	1.057	1.014	5.54	54.22	9.18 °L	745	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:03 AM Notes:
Leftovers	English IPA	5 Gallons	1.056	1.014	5.53	41.07	7.92 °L	745	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 PM Notes:
No.34	American IPA	23 Litres	1.06	1.015	5.88	44.31	9.48 °L	745	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:51 PM Notes:
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