Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Leftovers Dark	American Brown Ale	16 Litres	1.045	1.011	4.41	23.99	24.62 °L	630	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:01 PM Notes:
All Day Hell	Munich Helles	12.5 Gallons	1.047	1.01	4.8	21.14	3.5 °L	630	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/7/2022 1:34 AM Notes: The Chit Malt is actually from Sugar Creek Malt. The Copper hops are actually from Crazy Horse Hops.
First Hefe	Weissbier	5.25 Gallons	1.048	1.012	4.66	12.95	4.23 °L	630	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:28 PM Notes:
Ol' Keller	German Pils	160 Gallons	11.389	3.122	4.41	36.53	4.25 °L	630	0
Author: YeastyBoys69 Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 8:14 PM Notes:
Imperial Dark Lager	Schwarzbier	100 Gallons	1.05	1.014	4.76	2.01	44.93 °L	630	0
Author: Boil Size: 160 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:27 PM Notes:
Marzen	No Profile Selected	22 Litres	1.046	1.01	4.69	20.68	9.48 °L	630	1
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:39 AM Notes:
#61 Cigar Club Christmas Ale	Irish Red Ale	22 Litres	1.052	1.016	4.79	27.24	12.87 °L	630	0
Author: Moebbels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:54 PM Notes:
Lawnmower Blonde	Blonde Ale	5.5 Gallons	1.046	1.01	4.74	18.41	4.43 °L	630	1
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:38 PM Notes:
WIP: IPH	Weizen/Weissbier	6 Gallons	1.049	1.012	4.78	81.98	5.1 °L	630	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:57 PM Notes:
Kentrosaurus Kolsch	Kölsch	5.5 Gallons	1.046	1.01	4.63	26.68	3.74 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:02 AM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.049	1.013	4.74	19.4	11.19 °L	630	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:42 PM Notes:
Dark English Brown Ale	British Brown Ale	12 Gallons	1.049	1.014	4.71	29.06	18.17 °L	630	1
Author: JustinAVL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:21 PM Notes:
Effloresce	Witbier	6.5 Gallons	1.049	1.013	4.81	15.23	4.79 °L	630	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:27 PM Notes:
Midwest Porter	American Porter	5.5 Gallons	1.048	1.013	4.63	32.97	26.38 °L	630	0
Author: LSU365 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:42 PM Notes:
Wheat Power	Weissbier	21 Litres	1.044	1.011	4.35	14.36	3.75 °L	630	0
Author: Powerbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:30 PM Notes:
Lager	International Pale Lager	25 Litres	1.048	1.012	4.68	9.06	2.93 °L	630	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 8:58 PM Notes:
Kølch 5 Mannskorets	Kölsch	60 Litres	1.046	1.01	4.65	26.52	3.03 °L	630	0
Author: Bryggekjell Boil Size: 69.75 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:55 AM Notes: 16/11/20: Bryggedag bryggeri. Mesket med 40l vann, skyllet med ca 40 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph 5,4. BG 1050. Gjenbruk av (Lalbrew KÖLN) 1 min oksygen i gjæringskar. OG: 1054 4 uker på 15grader 1/12: SG hhv 1012 og 1010. 8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok. 10/12: SG 1010. Kar satt på stol. 19 grader i rom. Tappeklar. 20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII	Sweet Stout	62 Litres	1.059	1.023	4.7	23.47	39.03 °L	630	1
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:09 PM Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.
Anna & Petes Wedding Ale	American Pale Ale	24 Litres	1.045	1.012	4.44	28.34	8.84 °L	630	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:12 PM Notes:
Test Blonde	Blonde Ale	20 Litres	1.046	1.012	4.56	12.19	4.27 °L	630	1
Author: noamles Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:53 AM Notes:
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