Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cherry Russian Stout	Russian Imperial Stout	3 Gallons	1.086	1.022	8.49	59.94	37.58 °L	819	0
Author: KAHLE Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:55 PM Notes:
COFFE STOUT	Russian Imperial Stout	100 Litres	1.079	1.017	8.08	14.17	46.6 °L	819	0
Author: claudioS Boil Size: 107.13 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 5/5/2023 12:56 AM Notes:
Motivator/isolator/devistator	Doppelbock	10 Gallons	1.074	1.016	7.59	31.61	19.98 °L	819	0
Author: Fuchi_jeg Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:42 AM Notes:
Damn The Torpedoes	Double IPA	5.5 Gallons	1.081	1.021	7.86	51.81	9.06 °L	819	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2021 6:11 AM Notes: Dough in at 142° and hold for 15 min. Step up to 158° and hold for 45 min. Mashout & dunk sparge @168-170°. Collect 7 gallons of wort, topping up if necessary. Boil for 60 minutes. Add Magnum, Chinook & Crystal hops & whirlfloc according to schedule. Add corn sugar last 15-20 min of boil.Chill wort to pitching temperature. Boil 0.5 - 1 L of water & let cool to 170. Add Citra hops and let soak for a while, then add to fermentor ("Dip-hopping"). Aerate wort & pitch yeast. Ferment in mid-60s. Full-flavored, full-bodied, assertively hopped but not at all harsh. This may be an IPA for those who don't like IPA.
BCS Extra Lying Stout	Foreign Extra Stout	2.7 Gallons	1.075	1.016	7.75	44.65	47.28 °L	819	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:18 AM Notes:
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	819	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
Tripel Belge	Belgian Tripel	5.5 Gallons	1.077	1.016	7.99	23.31	5.18 °L	819	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:42 PM Notes:
Kveik IPA Hothead	American IPA	5.5 Gallons	1.076	1.014	8.07	10.32	6.31 °L	819	0
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 8:31 PM Notes:
Bradley's Imperial Irish	No Profile Selected	6 Gallons	1.073	1.014	7.77	30.34	16.61 °L	819	0
Author: BradleyWC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:06 PM Notes: 5 gallons strike water 175 degrees 1 gallon sparge water 170 degrees 1 bag ice added 3 pounds lme at 15 min, killed boil for 5 minutes 63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
Belgian Tripel - Westmalle	Belgian Tripel	5.5 Gallons	1.07	1.011	7.75	33.17	4.81 °L	819	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:50 PM Notes: 1.75L starter, 167g DME
Right Foot Milk Stout	Sweet Stout	5.25 Gallons	1.087	1.023	8.39	28.16	40 °L	819	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 10:51 PM Notes: Add lactose at 10min
Bird Dog	American IPA	21 Litres	1.072	1.013	7.74	16.65	7.71 °L	819	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:20 AM Notes:
Rearview Mirror V.2 (all Mosaic)	Double IPA	6 Gallons	1.08	1.019	8.01	67.7	4.92 °L	819	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:27 PM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil
Double IPA	Double IPA	8.5 Gallons	1.082	1.018	8.47	131.86	5.67 °L	819	0
Author: donop12 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:42 PM Notes:
Chocolate Orange Stout	Dry Stout	10 Gallons	1.086	1.027	7.77	25.08	41.56 °L	819	0
Author: Spitfire Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/24/2017 6:01 PM Notes:
Bursdag IPA 50 Liter	Imperial IPA	50 Litres	1.076	1.016	7.81	75.11	10.19 °L	819	0
Author: Oppdal Bryggus Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Fource Priming Amount: N/A Creation Date: 10/1/2017 6:02 AM Notes:
Fait Of The Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.08	1.019	8.07	56.07	50 °L	819	0
Author: Eric Fait Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 8oz Creation Date: 9/27/2017 11:00 AM Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start. Add cocoa nibs to secondary (day 7) then transfer from primary to secondary. Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes.
Pangolin	Saison	5 Gallons	1.083	1.022	7.93	24.92	8.07 °L	819	0
Author: elicash3838 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:28 PM Notes:
Belgian Trick Pony	Belgian Dark Strong Ale	2 Gallons	1.08	1.019	8	28.27	15.99 °L	819	1
Author: Laurel Canyon Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:33 PM Notes:
Tripel The Funk	Belgian Tripel	6 Gallons	1.082	1.02	8.22	17.49	5.27 °L	819	0
Author: HarpOSU Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:53 PM Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel RR Temptation dregs included at primary fermentation
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