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Wheat Fields

158 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 192 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil
Calories: 158 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Friday June 10th 2022
11.9 °P
2.8 °P
4.9%
16.2
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Vienna100 lb Vienna 35 4 30.3%
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 30.3%
75 lb American - White Wheat75 lb White Wheat 40 2.8 22.7%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 6.1%
20 lb Great Western - DextraPils20 lb DextraPils 34.5 1.5 6.1%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.5%
330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 First Wort 60 min 6.18 61.5%
10 oz Pacific Jade10 oz Pacific Jade Hops Leaf/Whole 13 Boil 30 min 10.02 38.5%
26 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
33.33 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g gyp, 6gcalchlor
50mL 10%
4.25 sparge
Mash Chemistry and Brewing Water Calculator
"Wheat Fields" American Wheat Beer recipe by Neil. All Grain, ABV 4.86%, IBU 16.2, SRM 4.9, Fermentables: (Vienna, Pale 2-Row, White Wheat, Munich - Light 10L, DextraPils, Rice Hulls) Hops: (Saaz, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 21:08 UTC
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