Wheat Fields Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wheat Fields

138 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 177.23 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil
Calories: 138 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday June 10th 2022
10.5 °P
2.5 °P
4.2%
25.3
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 19%
110 lb Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt 37.03 1.75 37.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 37.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 5.2%
290 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 First Wort 60 min 6.56 59.9%
10 oz Pacific Jade10 oz Pacific Jade Hops Leaf/Whole 13 Boil 30 min 10.65 37.4%
20 g flex20 g flex Hops Pellet 65 Boil 60 min 8.06 2.6%
26.71 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116 gal Strike 162 °F 152 °F 60 min
99.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g gyp, 6gcalchlor
50mL 10%
4.25 sparge
Mash Chemistry and Brewing Water Calculator
"Wheat Fields" American Wheat Beer recipe by Neil. All Grain, ABV 4.21%, IBU 25.27, SRM 4.73, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, White Wheat, Rice Hulls) Hops: (Saaz, Pacific Jade, flex) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-08 22:43 UTC
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