Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
flex50 g flex Hops |
|
Pellet |
65 |
Boil
|
60 min |
18.38 |
5.2% |
|
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.46 |
47.4% |
|
16 oz |
Centennial16 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
3.24 |
47.4% |
|
33.76 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
flex (Pellet) 50 g flex (Pellet) Hops |
|
18.38 |
5.2% |
|
16 oz |
Willamette (Pellet) 15.999999963401 oz Willamette (Pellet) Hops |
|
1.46 |
47.4% |
|
16 oz |
Centennial (Pellet) 15.999999963401 oz Centennial (Pellet) Hops |
|
3.24 |
47.4% |
|
33.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
116 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
99.98 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Wheat Fields" American Wheat Beer recipe by Neil. All Grain, ABV 5.19%, IBU 23.08, SRM 3.93, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (flex, Willamette, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-07 19:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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