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Wheat Fields

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 177.23 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Neil
Calories: 165 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

12.4 °P

Final Gravity:

2.8 °P

ABV (standard):

5.1%

IBU (tinseth):

16.0

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	LINC Malt - Baronesse Vienna80 lb Baronesse Vienna	37	5.5	23.5%
100 lb	Bairds - Maris Otter Pale Ale100 lb Maris Otter Pale Ale	37.5	2.5	29.4%
125 lb	American - White Wheat125 lb White Wheat	40	2.8	36.8%
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	5.9%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	4.4%
340 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Leaf/Whole	3.5	First Wort	60 min	6.11	61.5%
10 oz	Pacific Jade10 oz Pacific Jade Hops	Leaf/Whole	13	Boil	30 min	9.9	38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Saaz (Leaf/Whole)	6.11	61.5%
10 oz	Pacific Jade (Leaf/Whole)	9.9	38.5%
26 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.
36.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2882 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2g gyp, 6gcalchlor 50mL 10% 4.25 sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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