Wheat Fields - Beer Recipe - Brewer's Friend

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Wheat Fields

165 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 177.23 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Neil
Calories: 165 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 10th 2022
12.4 °P
2.8 °P
5.1%
16.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb LINC Malt - Baronesse Vienna80 lb Baronesse Vienna 37 5.5 23.5%
100 lb Bairds - Maris Otter Pale Ale100 lb Maris Otter Pale Ale 37.5 2.5 29.4%
125 lb American - White Wheat125 lb White Wheat 40 2.8 36.8%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 5.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 First Wort 60 min 6.11 61.5%
10 oz Pacific Jade10 oz Pacific Jade Hops Leaf/Whole 13 Boil 30 min 9.9 38.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
36.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g gyp, 6gcalchlor
50mL 10%
4.25 sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.48 gal (709.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.48 gal (661.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.95 gal (567.8 qt) 114.75 459  
Strike water volume at mash thickness of 1.35 qt/lb 114.75 459  
Mash volume with grains 141.95 567.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume 105.23 420.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.48 g | 709.9 qt) 177.23 708.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 174.76 g | 699 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 219.98 879.9
Equipment Profile Used: System Default
"Wheat Fields" American Wheat Beer recipe by Neil. All Grain, ABV 5.14%, IBU 16.01, SRM 5.72, Fermentables: (Baronesse Vienna, Maris Otter Pale Ale, White Wheat, Munich - Light 10L, Rice Hulls) Hops: (Saaz, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-02-26 21:55 UTC