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Duende

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Marsam Brands
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Monday November 12th 2018

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

16.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 kg	American - Pilsner160 kg Pilsner		37	1.8	100%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil at 95 °C	90 min	2.98	42.9%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil at 95 °C	60 min	2.25	28.6%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop at 12 °C	7 days	11	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	2.98	42.9%
100 g	Mandarina Bavaria (Leaf/Whole)	2.25	28.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	11	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sweet Orange Peel		Flavor	Mash	50 min.
50 g	Lemon peel		Flavor	Mash	50 min.

Yeast

Fermentis - Safspirit HG-1

Amount:	500 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	25 - 35 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 17562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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