Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
40 min |
21.24 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.458 L |
Batch Sparging (x2) |
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrosa
Amount: 31 grs (aprox.)
CO2 Level: 2.2 Volumes |
"IRISH RED ALE - 20 abril" Irish Red Ale beer recipe by Alegra. All Grain, ABV 4.41%, IBU 21.24, SRM 11.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Torrified Barley) Hops: (East Kent Goldings) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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