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IRISH RED ALE - 20 abril

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alegra
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 20th 2017
1.043
1.009
4.4%
21.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg United Kingdom - Maris Otter Pale1.055 kg Maris Otter Pale 38 3.75 82.4%
211 g American - Caramel / Crystal 60L211 g Caramel / Crystal 60L 34 60 16.5%
14 g Torrified Barley14 g Torrified Barley 36 2 1.1%
1,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.8 Boil 40 min 21.24 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Servomyces Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrosa       Amount: 31 grs (aprox.)       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.458 L Batch Sparging (x2) Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 12.9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 8.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 11.1  
Equipment Profile Used: System Default
"IRISH RED ALE - 20 abril" Irish Red Ale beer recipe by Alegra. All Grain, ABV 4.41%, IBU 21.24, SRM 11.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Torrified Barley) Hops: (East Kent Goldings) Other: (Servomyces)
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  • Last Updated: 2017-06-20 04:47 UTC