Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager 11g	German Pils	11 Gallons	1.052	1.014	4.91	66.72	3.31 °L	764	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:52 PM Notes:
Traditional English IPA	English IPA	6.25 Gallons	1.071	1.013	7.64	56.53	6.82 °L	764	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:34 PM Notes: Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.014	5.04	27.02	22.18 °L	764	0
Author: Darth Fermentis Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 10:30 PM Notes:
Sassy Senorita Ver 2.0	International Pale Lager	12 Gallons	1.051	1.012	5.14	19.22	3.06 °L	764	2
Author: DaveBrews71 Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:51 PM Notes:
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.011	3.75	12.92	18.17 °L	764	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 2/18/2022 11:11 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
Awesome Recipe	Festbier	11 Gallons	1.06	1.015	5.87	22.2	6.52 °L	764	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:11 PM Notes:
What The Hefe (Raspberry Hefeweizen)	Weissbier	6 Gallons	1.061	1.016	5.94	11.54	5.97 °L	764	1
Author: Andy_D Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:51 PM Notes: 1 Light Toast French Oak spiral tossed in once krausen develops and high count of healthy yeast cells takes over ferment. This beer is open fermented for as long as the krausen remains healthy and robust at the top of the beer, leaving the top off the wide mouth fermenter once the krausen really develops and leaving it that way until it shows signs of thinning. Ferulic acid rest at 113 degrees Fahrenheit (45C). At this temperature, ferulic acid is released from arabinoxylane. The POF+ yeast strains we discussed in the yeast section can convert ferulic acid into 4-vinyl guaiacol (4VG). At the correct concentrations, 4VG produces the spicy clove flavors we are looking for. This rest typically lasts between 10 – 25 minutes, with the concentration of 4VG increasing with time. While the clove flavor will increase with a longer ferulic acid rest, the banana esters’ prominence will decrease, so it is important to find the balance that is right for you. This step infusion process replaces the decoction mash Beta-Amylase (fermentability enzyme) Optimal range: 130–150 °F Max activity: ~148 °F Denatures: ~160 °F Alpha-Amylase (body enzyme) Optimal range: 150–160 °F Max activity: ~158 °F Denatures: ~170 °F
Joel Och Karin ESB	Best Bitter	40 Litres	1.058	1.012	5.98	38.73	18.86 °L	764	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:47 AM Notes:
Traditional Kölsch	Kölsch	6 Gallons	1.042	1.01	4.28	23.72	3.12 °L	764	0
Author: Funderburg Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:36 AM Notes:
German Wheat	Weissbier	6 Gallons	1.053	1.012	5.42	15.31	3.99 °L	764	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:30 PM Notes:
Irish Rad Ale	Irish Red Ale	300 Litres	1.047	1.012	4.58	19.08	10.11 °L	764	0
Author: Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:25 AM Notes:
Newbieer	Festbier	24 Litres	1.046	1.007	5.13	24.78	5.88 °L	764	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 8:17 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	764	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Double D's	Doppelbock	10 Litres	1.089	1.017	9.38	20.59	11.15 °L	764	0
Author: Nico_LeBarrel Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:32 AM Notes:
Brad's Brown	British Brown Ale	6 Gallons	12.445	4.433	4.31	34.51	26.13 °L	764	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10 Efficiency: 55 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:44 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.01	4.82	20.02	3.49 °L	764	3
Author: ijdavis Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:37 PM Notes:
Choklad Lakrids Chilli Porter	English Porter	23 Litres	1.067	1.014	7.02	25.65	41.76 °L	764	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:12 PM Notes:
D Killer Red 1	Irish Red Ale	5 Gallons	1.062	1.011	6.64	60.57	15.86 °L	764	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:34 PM Notes:
St Nicholas Day Red Ale	Irish Red Ale	23 Litres	1.055	1.01	5.9	28.08	11.98 °L	764	1
Author: davepick Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 133g Creation Date: 9/23/2017 7:27 PM Notes: Irish Red Ale, bottled on December 6th, Feast of St Nicholas Day.
Bavarian Weissbeir	Weissbier	5.5 Gallons	1.045	1.01	4.66	11.33	3.59 °L	764	0
Author: Sam Knippers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 11:02 PM Notes: Remove 2.5 L of sterile wort and refrigerate after boiling. This is used to prime the beer for bottling. Pitch second yeast pack into this "starter" before bottling.
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