Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	711	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
Tom IPA	American IPA	6.25 Gallons	1.066	1.012	7.08	69.98	8.1 °L	711	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:21 PM Notes:
Hoppy Saison Civitellese	Saison	45 Litres	1.056	1.002	7.14	32.48	5.58 °L	711	1
Author: Franzabogo Boil Size: 52.42 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 246.3 g Creation Date: 9/30/2022 1:26 PM Notes:
Smokey Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.013	7.52	0	6.21 °L	711	0
Author: Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:59 PM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	711	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
Golden Stout	Sweet Stout	2.5 Gallons	1.08	1.025	7.27	33.19	8 °L	711	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.2 oz Creation Date: 1/26/2022 6:50 PM Notes:
Let That ManGo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.077	1.019	7.6	47.41	6.79 °L	711	0
Author: willtanner Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2021 5:05 AM Notes:
Captains IPA	No Profile Selected	5.5 Gallons	1.071	1.01	7.98	41.67	5.07 °L	711	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 6:14 PM Notes:
COVID Hazy IPA	American IPA	12 Gallons	1.073	1.016	7.54	53.1	5.76 °L	711	2
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:35 PM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast Single infusion mash at 152F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins.
Black Prince Henry Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.011	7.32	70.53	39.17 °L	711	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 12:17 AM Notes:
Pinienkern	American IPA	25 Litres	1.077	1.016	7.99	30.84	12 °L	711	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:21 AM Notes:
Bube's Helles Bock	Helles Bock	90 Gallons	1.069	1.012	7.46	30.32	7.88 °L	711	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:17 AM Notes:
B4a	American IPA	5.5 Gallons	1.087	1.03	7.52	59.96	5.18 °L	711	0
Author: Jeff D Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:31 PM Notes: Notes: Shake it - (profile as of 7/5 meets reqs)Calcium Chloride during water prep? 3 pureed apples in the mash? .5 pounds of milk sugar into the kettle at 10 minutes? Maddi beans in the fermenter?
Tripel	Belgian Tripel	15.5 Gallons	1.077	1.016	8.02	37.88	4.58 °L	711	1
Author: Boil Size: 18.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:38 PM Notes:
End Of Summer DIPA	Imperial IPA	46 Litres	17.183	2.818	7.81	78.78	5.75 °L	711	0
Author: Hellsteam Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/9/2017 10:34 AM Notes:
Queen Of Africa IPA	English IPA	5.5 Gallons	1.071	1.016	7.28	69.37	9.19 °L	711	0
Author: BadMuther Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:27 PM Notes:
Victory Bier "Duvel"	Belgian Golden Strong Ale	6 Gallons	1.078	1.018	7.87	35	3.38 °L	711	0
Author: YesSir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:40 AM Notes: FG will be way lower. Pitch large amounts of yeast ramp fermentation from 70 deg to 80 deg. On 3rd day start slowly ramping towards 80 deg.
English Strong Honey Rye	Strong Bitter	5.25 Gallons	1.073	1.018	7.19	35.63	11.63 °L	711	0
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2017 11:32 PM Notes: or use Caramel 60L 8 oz
Big Porter	Imperial Stout	2 Gallons	1.078	1.018	7.93	44.73	50 °L	711	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:54 AM Notes:
Haddland Småbryggarlag, KATARSIS 2,	Double IPA	125 Litres	1.065	1.011	7.11	104.12	8.07 °L	711	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 7:12 AM Notes: 148g US 05 , hydrated
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