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Pinienkern

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

30.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	42.6%
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	4	36.2%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	10.6%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	5.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	12.5	Boil	30 min	8.34	8.3%
16 g	Citra16 g Citra Hops	Pellet	12.5	Boil	5 min	2.16	8.3%
16 g	Citra16 g Citra Hops	Pellet	12.5	Dry Hop	7 days		8.3%
16 g	El Dorado16 g El Dorado Hops	Pellet	12.8	Boil	30 min	8.54	8.3%
16 g	El Dorado16 g El Dorado Hops	Pellet	12.8	Boil	5 min	2.22	8.3%
16 g	El Dorado16 g El Dorado Hops	Pellet	12.8	Dry Hop	7 days		8.3%
16 g	Kazbek 16 g Kazbek Hops	Pellet	5.4	Boil	30 min	3.6	8.3%
16 g	Kazbek 16 g Kazbek Hops	Pellet	5.4	Boil	5 min	0.93	8.3%
16 g	Kazbek 16 g Kazbek Hops	Pellet	5.4	Dry Hop	7 days		8.3%
16 g	Yellow Sub16 g Yellow Sub Hops	Pellet	6	Boil	30 min	4	8.3%
16 g	Yellow Sub16 g Yellow Sub Hops	Pellet	6	Boil	5 min	1.04	8.3%
16 g	Yellow Sub16 g Yellow Sub Hops	Pellet	6	Dry Hop	7 days		8.3%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	10.5	24.9%
48 g	El Dorado (Pellet) 48 g El Dorado (Pellet) Hops	10.76	24.9%
48 g	Kazbek (Pellet) 48 g Kazbek (Pellet) Hops	4.53	24.9%
48 g	Yellow Sub (Pellet) 48 g Yellow Sub (Pellet) Hops	5.04	24.9%
192 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	pine nut		Spice	Boil	30 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pinienkern

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