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Haddland Småbryggarlag, KATARSIS 2,

198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Wednesday August 24th 2016
1.065
1.011
7.11%
104.12
15.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 70.4%
3.50 kg German - Pale Wheat3.5 kg Pale Wheat 39 1.5 9.9%
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 15.5 9.9%
1 kg German - CaraHell1 kg CaraHell 34 11 2.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 2.8%
1.40 kg Honey1.4 kg Honey - (late addition) 42 2 3.9%
0.12 kg German - Caramel Wheat0.12 kg Caramel Wheat 34 46 0.3%
35.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 51.42 16.1%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 30 min 27.66 21%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 15 min 17.86 21%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 5 min 7.18 21%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 0 min 21%
1240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

148g US 05 , hydrated

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 09:34 UTC
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