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B4a

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Braintrust/Grainchild
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Monday July 2nd 2018

Original Gravity:

1.087

Final Gravity:

1.030

ABV (standard):

7.5%

IBU (tinseth):

60.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	66.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	16.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	23.44	5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	20 min	28.03	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		20%
2 oz	Mosiac2 oz Mosiac Hops	Pellet	14.25	Dry Hop	0 days		20%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.5	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	31.94	10%
3 oz	Vic Secret (Pellet)	28.03	30%
4 oz	Mosaic (Pellet)	0	40%
2 oz	Mosiac (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Notes:
Shake it - (profile as of 7/5 meets reqs)Calcium Chloride during water prep?
3 pureed apples in the mash?
.5 pounds of milk sugar into the kettle at 10 minutes?
Maddi beans in the fermenter?

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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