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COVID Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

53.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	37	1.8	68.6%
4.25 lb	Flaked Wheat4.25 lb Flaked Wheat	34	2	12.1%
4.25 lb	Flaked Oats4.25 lb Flaked Oats	33	2.2	12.1%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	7.1%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	24.29	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	7.71	5.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.9	5.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	15 min	9.11	5.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.1	5.7%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	2 days		28.6%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		11.4%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	2 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	24.29	22.8%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	10.81	40%
4.50 oz	Simcoe (Pellet)	8.9	25.7%
2 oz	Calypso (Pellet)	9.11	11.4%
17.50 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast

Single infusion mash at 152F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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COVID Hazy IPA

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