Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.10 oz |
Willamette2.1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
30.33 |
58.3% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
4.32 |
41.7% |
3.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.60 oz |
Willamette (Pellet) 3.5999999917653 oz Willamette (Pellet) Hops |
|
34.65 |
100% |
3.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.66 gal |
|
Strike |
153 °F |
153 °F |
60 min |
2 gal |
|
Fly Sparge |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Charleston, WV
Notes
Coffee is double dripped following Vietnamese tradition.
1st place in Coal Country Stouts and Porters Competition
10.8 oz in keg
6.6 CCs per 12 oz bottle
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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