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Cà Phê Bia

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brown Beard Brewing Co.
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday February 21st 2019

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

34.7

SRM (morey):

46.9

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	63.2%
16.50 oz	United Kingdom - Chocolate16.5 oz Chocolate	34	425	5.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.5%
16.50 oz	American - Roasted Barley16.5 oz Roasted Barley	33	300	5.9%
5.50 oz	American - Caramel / Crystal 120L5.5 oz Caramel / Crystal 120L	33	120	2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.5%
17.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Willamette2.1 oz Willamette Hops	Pellet	4.9	Boil	60 min	30.33	58.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.9	Boil	5 min	4.32	41.7%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Willamette (Pellet)		34.65	100%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.66 gal	Strike	153 °F	153 °F	60 min
2 gal	Fly Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Vietnamese Highlands Coffee	Flavor	Kegging	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
7.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Coffee is double dripped following Vietnamese tradition.

1st place in Coal Country Stouts and Porters Competition

10.8 oz in keg
6.6 CCs per 12 oz bottle

Award Winning Recipe

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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