Cà Phê Bia - Beer Recipe - Brewer's Friend

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Cà Phê Bia

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brown Beard Brewing Co.
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday February 21st 2019
1.080
1.025
7.2%
34.7
46.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 63.2%
16.50 oz United Kingdom - Chocolate16.5 oz Chocolate 34 425 5.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.5%
16.50 oz American - Roasted Barley16.5 oz Roasted Barley 33 300 5.9%
5.50 oz American - Caramel / Crystal 120L5.5 oz Caramel / Crystal 120L 33 120 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.5%
17.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Willamette2.1 oz Willamette Hops Pellet 4.9 Boil 60 min 30.33 58.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Boil 5 min 4.32 41.7%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Vietnamese Highlands Coffee Flavor Kegging 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
7.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
3.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 153 °F 153 °F 60 min
2 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.62 30.5  
Mash volume with grains 9.01 36  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.31 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Coffee is double dripped following Vietnamese tradition.

1st place in Coal Country Stouts and Porters Competition

10.8 oz in keg
6.6 CCs per 12 oz bottle



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  • Last Updated: 2024-01-13 17:35 UTC