Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Paddy’s Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.017	5.31	33.78	40.41 °L	768	0
Author: OcBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:21 PM Notes: Pretty classic recipe, based off the Brewing Classic Styles Recipe
Escocesa	Scottish Light	20.8 Litres	1.055	1.014	5.45	40.9	28.79 °L	768	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:16 AM Notes:
BTC Pale Ale	American Pale Ale	527 Gallons	1.057	1.015	5.51	42.21	8.55 °L	768	0
Author: William Schwürtzel Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:48 PM Notes:
Wit Wit Wit	Witbier	4200 Litres	1.053	1.013	5.34	3.92	2.22 °L	768	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:50 PM Notes:
Get Stout	Dry Stout	21 Litres	1.056	1.015	5.38	32.8	38.52 °L	768	0
Author: Bigdaddycoop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 10:42 AM Notes: Mash 60 mins at 66c sparge to 24l boil 60 mins Cool to 19c pitch yeast steady 19c fermentation
Philly Dry Hop Sour Galaxy	Berliner Weisse	5 Gallons	1.049	1.007	5.43	0	4.49 °L	768	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 4:12 PM Notes:
Weizen Beer Prueba 2	Weizen/Weissbier	12 Gallons	1.046	1.006	5.27	10.18	4.73 °L	768	0
Author: Frank Gómez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 2/3/2020 2:38 PM Notes:
German Wheat	Weissbier	6 Gallons	1.053	1.012	5.42	15.31	3.99 °L	768	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:30 PM Notes:
Casiopea	American Wheat Beer	22 Litres	12.033	2.067	5.31	24.94	3.65 °L	768	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 11:41 PM Notes:
Lo & Behold	German Pilsner (Pils)	6 Gallons	1.051	1.01	5.33	41.62	3.48 °L	768	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 7:33 PM Notes:
Banyai Simcoe IPA Jan 2015	American IPA	3 Gallons	1.058	1.016	5.44	56.6	10.35 °L	768	0
Author: mikebanyai Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:33 PM Notes:
Just The Tip (Lutra Spruce Ale)	Experimental Beer	4.5 Gallons	1.052	1.011	5.4	32.09	4.22 °L	768	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2018 7:55 PM Notes:
Fruity	American Pale Ale	6.06 Gallons	1.054	1.014	5.29	33.91	10.76 °L	768	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:32 AM Notes:
Dark Lager	International Dark Lager	28 Litres	1.053	1.011	5.5	18.88	19.13 °L	768	0
Author: Brewerly hills Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:00 PM Notes: - 13L loči v fermentor in fermentiraj s kvasom US-05 na 18 C (FG 1.009) - ostalo (15L) loči v drug fermentor in fermentiraj s kvasom MJ Bavarian Lager (slurry od German Pils) na 10-12C (FG 1.011)
Jeffrey Pine 2	American Amber Ale	6 Gallons	1.051	1.011	5.31	30.2	15.59 °L	768	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:05 AM Notes:
Emma's Amber Dandy	American Amber Ale	2.5 Gallons	1.051	1.01	5.32	85.85	14.16 °L	768	0
Author: PineDrop Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:35 PM Notes: Doing 2, 2.5 gal batches in order to fully get the 5 gal into the fermentor. Strike water for each batch: 16.5qts
Citrus Pale 1.0	American Pale Ale	5.5 Gallons	1.06	1.019	5.29	38.66	4.58 °L	768	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:56 PM Notes:
Brairn Pale Ale	American Pale Ale	45 Litres	1.052	1.01	5.51	63.81	4.23 °L	768	0
Author: Haresy77 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:45 AM Notes:
NoPo Red IPA	Specialty IPA: Red IPA	1 Gallons	1.056	1.014	5.51	68.68	25.28 °L	768	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:45 AM Notes:
My Shilling - 60	Scottish Export 80/-	5 Gallons	1.058	1.016	5.48	15.51	14.19 °L	768	0
Author: dennis.faust@att.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:29 PM Notes:
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