Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lervig's Lucky Jack V2	American Pale Ale	66 Litres	1.046	1.008	4.95	38.54	6.96 °L	710	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 Creation Date: 9/21/2018 6:45 PM Notes: 3 pk. Safale US-05 Rehydreres i 2 dl. vann på ca. 30 grader i 30 min. Kan også bruke White Labs WLP001 eller Wyeast 1056. Redigert 17.09.2016. Redigert 28.02.2018. Redigert 21.09.2018. Redigert 25.07.2020.
Belgian Candi Ginger Beer	Fruit and Spice Beer	3.8 Litres	1.041	1.002	5.03	0	7.58 °L	710	0
Author: Boil Size: 4.57 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/13/2023 4:49 AM Notes: After cold crashing, on bottling day, for backsweetening: Boil 100ml water, then remove from heat. Stir in sweetener (7.6g splenda) until dissolved, then add both forms of ginger (11ml juice) and steep for 5 minutes. Strain and add directly to the fermenter. Taste and adjust. Check pH and taste. pH should be between 3-3.5. Add cream of tartar (reduce pH, 0.1ml at a time) or baking soda (increase pH, 3g at a time) as necessary. Leave for 2-3 days to marry flavors. Then bottle (add 25g corn sugar in 100 ml boiled water). Add tinctures at the time of bottling, 2ml at a time.
Pilsner New Terrazas Brewing Co.	Classic American Pilsner	100 Litres	1.045	1.006	5.2	22.37	3.57 °L	710	0
Author: Boil Size: 108.21 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:54 PM Notes:
Sam's Canaidan Pale Ale	Blonde Ale	23 Litres	1.054	1.014	5.18	23.44	5.76 °L	710	0
Author: Samuel M. Boil Size: 33.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:54 PM Notes:
Mikklan American/Eu Lager	International Amber Lager	21 Litres	1.052	1.013	5.17	19.34	4.84 °L	710	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:17 PM Notes:
Bootlegger	Pre-Prohibition Lager	5.5 Gallons	1.049	1.011	5.03	53.16	2.98 °L	710	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:21 PM Notes:
MOSAIC SMaSH - MINI IPA	American IPA	10.1 Litres	1.046	1.008	5.01	56.08	5.39 °L	710	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:44 PM Notes: SMaSH mini IPA Recipe is very simple, and a good starting recipe (swap out Voss if orange citrus isn't your thing) for all grain if you want a beer with a decent amount of bitterness backed with tonnes of fruit flavour from both the hops and yeast. Ferment at 30-35ºC for 7 days. After 3 days, add 15g of Mosaic. The following day or the day after add 10g Mosaic. If it is still fermenting after 7 days crank up the heat to 38ºC. Cold crash and then bottle/keg.
Taco Please	Vienna Lager	12 Gallons	1.048	1.011	4.96	27.1	11.89 °L	710	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:06 PM Notes:
Winchester NEIPA	American IPA	2.5 Gallons	1.052	1.013	5.12	0	8.7 °L	710	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:19 PM Notes:
Vinão WitBier - A Primeira	Witbier	10 Litres	1.048	1.009	5.07	15.82	3.81 °L	710	0
Author: Vinão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	60 Litres	1.05	1.012	4.9	36.2	33.29 °L	710	0
Author: AFewTooMany Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 8:29 AM Notes:
Hefeweizen (Raspberry)	Weissbier	10 Litres	1.044	1.006	5.06	16.96	4.08 °L	710	0
Author: Pinpinsight Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:16 PM Notes:
Marzen	Festbier	6 Gallons	1.05	1.011	5.14	23.53	6.66 °L	710	0
Author: mirthfuldragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:46 AM Notes:
Citrale	American Pale Ale	21 Litres	1.052	1.013	5.04	39.76	9.33 °L	710	1
Author: c3lls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:04 AM Notes:
Columbus Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	40.81	6.55 °L	710	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:09 PM Notes:
CHTCH Welsh Red Ale Kit	American Light Lager	20 Litres	1.047	1.009	4.97	48.42	18.75 °L	710	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:38 PM Notes:
Cascade Pale	California Common Beer	5.5 Gallons	1.048	1.009	5.11	51.66	5.54 °L	710	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:35 PM Notes:
Chocolate Milk	American Stout	5.5 Gallons	1.058	1.02	4.95	0	35.49 °L	710	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:20 PM Notes:
Vienna II	Vienna Lager	11 Gallons	1.05	1.012	5.04	22.15	8.74 °L	710	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:18 PM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.011	5	26.07	3.62 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:40 PM Notes:
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