Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tark Drappist Ale	Belgian Dark Strong Ale	6 Gallons	1.093	1.016	10.14	23.49	18.24 °L	817	0
Author: Fat Woody Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 5:22 PM Notes:
Modern IPA	Specialty IPA: New England IPA	15 Litres	1.078	1.015	8.32	0	5.39 °L	817	0
Author: Achlys Boil Size: 18.75 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:23 PM Notes:
COFFE STOUT	Russian Imperial Stout	100 Litres	1.079	1.017	8.08	14.17	46.6 °L	817	0
Author: claudioS Boil Size: 107.13 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 5/5/2023 12:56 AM Notes:
Red Ale Just Another Manic Monkey	Scottish Light 60/-	40 Gallons	1.08	1.016	8.46	30.83	12.44 °L	817	1
Author: Puravidaduo Boil Size: 42.39 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:04 AM Notes: pitch 1/2 cup of Safeale 05 OG FG
Step Stool	No Profile Selected	93 Gallons	1.07	1.005	8.5	14.82	4.17 °L	817	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:55 PM Notes:
TBD NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.44	23.89	5.88 °L	817	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:09 PM Notes:
Belgian Monastery 5g AG	Belgian Dubbel	5.5 Gallons	1.077	1.013	8.36	15.89	14.45 °L	817	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:04 PM Notes: Belgian carapils=carablond Corn sugar=brewers crystals
Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.095	1.02	9.78	60.02	50 °L	817	0
Author: Jkuhn13 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 6/23/2019 2:16 PM Notes:
Pliny The Elder Clone	Double IPA	5 Gallons	1.079	1.012	8.7	252.12	4.85 °L	817	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:40 PM Notes: Allow to ferment for 14 days then start dryhopping. Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000
Rearview Mirror V.2 (all Mosaic)	Double IPA	6 Gallons	1.08	1.019	8.01	67.7	4.92 °L	817	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:27 PM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil
Russian Imperial Stout	Russian Imperial Stout	20 Gallons	1.1	1.021	10.45	88.79	38.98 °L	817	0
Author: Dominic Boil Size: 23.81 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:35 PM Notes:
BIPA	Specialty IPA: Black IPA	20 Litres	1.078	1.017	8.08	68.67	36.03 °L	817	1
Author: fuddbutter Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:42 PM Notes: ** once fermented, transferred to oak whisky barrel for ageing.
The Upside Down Russian Imperial Stout 2017	Imperial Stout	3 Gallons	1.101	1.018	10.88	64.7	36.59 °L	817	0
Author: grassfeeder Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 3:35 PM Notes:
AllGrain_BelgianStrong_Kwakish	Belgian Golden Strong Ale	22 Litres	1.083	1.011	10.18	22.13	8.7 °L	817	0
Author: Let's Make Some Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:47 AM Notes: Using Wheat yeast as alternative, otherwise Safale BE-256
Fait Of The Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.08	1.019	8.07	56.07	50 °L	817	0
Author: Eric Fait Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 8oz Creation Date: 9/27/2017 11:00 AM Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start. Add cocoa nibs to secondary (day 7) then transfer from primary to secondary. Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes.
Warming Imperial Stout	Imperial Stout	6.1 Gallons	1.075	1.01	8.51	75.99	30.16 °L	817	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:34 AM Notes: Two packets of yeast
Sam's Baltic Porter	Baltic Porter	25 Gallons	1.082	1.021	8.12	28.35	26.02 °L	817	0
Author: Dawg Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 9:34 PM Notes:
Mad King IPA	Imperial IPA	10 Gallons	1.107	1.024	10.83	151.14	13.26 °L	817	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:44 PM Notes:
Autumn Tripel	Belgian Tripel	620 Litres	1.085	1.019	8.58	22.59	4.41 °L	817	0
Author: madhatter1976 Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:38 PM Notes:
Highlands Bog 2016	Russian Imperial Stout	10.5 Gallons	1.087	1.025	8.14	47.67	44.71 °L	817	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Brown Sugar Priming Amount: .9 cup Creation Date: 8/8/2016 7:54 PM Notes: primary for 14 days, then split batch into three 5 gallon arboys and secondary with oak chips. (4 oz on highland scotch and 4 oz on dry orange curaco, 4 oz dry). Secondary for 3-4 months then bottle. will be bottled and aged
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