Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hefe 1	Weissbier	5 Gallons	1.063	1.013	6.56	15.17	4.46 °L	749	2
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/12/2020 1:50 PM Notes: O.G. 1.048
Pappy’s Porter	No Profile Selected	5.5 Gallons	1.07	1.017	7.04	40.67	40.19 °L	749	0
Author: Mojojohnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 5:33 PM Notes:
English IPA	English IPA	23 Litres	1.064	1.017	6.39	72.36	10.78 °L	749	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:12 PM Notes:
IPA Frio	American IPA	5.5 Gallons	1.059	1.007	6.79	71.13	3.95 °L	749	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:09 PM Notes:
Golden IPA	American IPA	200 Litres	1.061	1.012	6.36	51.13	5.07 °L	749	0
Author: komainu Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:06 AM Notes:
Ipa RastA	American IPA	50 Litres	1.063	1.01	6.95	61.25	20.46 °L	749	0
Author: facundo infante 1913 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/10/2021 7:04 PM Notes:
Maibock	Helles Bock	6.5 Gallons	15.928	4.695	6.41	26.98	6.3 °L	749	0
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/3/2021 5:42 PM Notes: Began as a clone of Ayinger Maibock, from the "Clone Beers" book. Diacetyl rest at 60 °F for 3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
Arrow IPA	American IPA	21 Litres	1.064	1.015	6.35	48.6	6.71 °L	749	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/26/2021 11:42 PM Notes:
Wake Up And Rage	American Porter	5.5 Gallons	1.072	1.018	7.08	26.69	40 °L	749	0
Author: Mac and cheese Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:23 PM Notes: Chocolate and coffee.
Awesome Recipe	American IPA	20 Litres	1.071	1.021	6.56	16.39	4.58 °L	749	0
Author: matei-m Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BrownSugar Priming Amount: 28 g Creation Date: 5/26/2020 8:37 AM Notes:
Tryout 1	Scottish Export 80/-	23 Litres	1.07	1.017	6.86	0	40 °L	749	0
Author: Hvit Sommerfugl Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:23 PM Notes: The yeast came directly from a former batch of trappist beer. And I can't ghanesisk the og to the real value
Sweet Amber	American Amber Ale	5.25 Gallons	1.068	1.016	6.86	26.93	13.14 °L	749	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:39 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.014	6.66	22.73	21.32 °L	749	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:07 PM Notes:
IPA Earl Grey Champagne	American IPA	16 Litres	1.068	1.014	7.07	43.53	5.12 °L	749	0
Author: Kassie Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:40 AM Notes: This will be a beer for new year. The tea is a special champagne earl grey. The flavour wil be rich. Not to dry. Not to much hops. The flavour of the tea must be noticed.
Choklad Lakrids Chilli Porter	English Porter	23 Litres	1.067	1.014	7.02	25.65	41.76 °L	749	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:12 PM Notes:
Raspberry Cream Ale	Fruit Beer	5.25 Gallons	1.061	1.012	6.48	12.51	3.3 °L	749	0
Author: twofootskunk Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:15 AM Notes:
Raw Grain Light Ale	American Light Lager	10.25 Gallons	1.063	1.01	6.87	25.51	4.18 °L	749	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:50 PM Notes:
Highrise IPA (modified)	American IPA	5.5 Gallons	1.074	1.02	7	96.19	8.89 °L	749	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:29 PM Notes:
IPA 01	American IPA	5.5 Gallons	1.063	1.012	6.71	82.49	5.05 °L	749	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:07 AM Notes:
Citraic	American IPA	5.5 Gallons	1.066	1.012	7.03	48.27	4.4 °L	749	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:02 AM Notes: take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop
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