View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Potatocake man
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Sunday January 7th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (rager):

65.7

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.26 kg	American - Pale 2-Row5.26 kg Pale 2-Row	37	1.8	72.1%
0.45 kg	Brown Sugar0.45 kg Brown Sugar - (late boil kettle addition)	45	15	6.2%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	4.8%
0.23 kg	American - Caramel / Crystal 75L0.23 kg Caramel / Crystal 75L	33	75	3.2%
0.23 kg	American - Chocolate0.23 kg Chocolate	29	350	3.2%
0.23 kg	American - Vienna0.23 kg Vienna	35	4	3.2%
0.23 kg	Flaked Wheat0.23 kg Flaked Wheat	34	2	3.2%
200 g	German - Carafa II200 g Carafa II	32	425	2.7%
114.36 g	American - Roasted Barley114.36 g Roasted Barley	33	300	1.6%
7.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	32.41	13.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.79	7.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.27	21.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.27	21.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.3%
20 g	Cascade LupuLN220 g Cascade LupuLN2 Hops	Lupulin Pellet	12	Dry Hop	3 days		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	65.74	89.6%
20 g	Cascade LupuLN2 (Lupulin Pellet)		10.5%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Temperature	--	67 °C	75 min
9.5 L	mash out	Temperature	--	77 °C	90 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlfloc	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Water Agt	Boil	15 min.
0.20 g	gypsum	Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	6	0	3	13
1 gram of gypsum per gallon of mash water
Mash Chemistry and Brewing Water Calculator

Notes

** once fermented, transferred to oak whisky barrel for ageing.

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-11 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!