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Pliny the Elder Clone

259 calories
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomeBrew Talk
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1.079
1.012
8.7%
252.12
4.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.5 oz Columbus3.5 oz Columbus HopsPellet15Boil90 min185.7
0.75 oz Columbus0.75 oz Columbus HopsPellet15Boil45 min34.15
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil30 min32.27
1 oz Centennial1 oz Centennial HopsPellet10Boil0 min
2.5 oz Simcoe2.5 oz Simcoe HopsPellet12.7Boil0 min
1 oz Columbus1 oz Columbus HopsPellet15Dry Hop14 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop14 days
1 oz Centennial1 oz Centennial HopsPellet10Dry Hop14 days
0.25 oz Columbus0.25 oz Columbus HopsPellet15Dry Hop7 days
0.25 oz Simcoe0.25 oz Simcoe HopsPellet12.7Dry Hop7 days
0.25 oz Centennial0.25 oz Centennial HopsPellet10Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Meijer Spring Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes
Allow to ferment for 14 days then start dryhopping.

Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000
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View Count: 46
Brew Count: 0
Last Updated: 2018-08-22 16:42 UTC
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