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Pliny the Elder Clone

259 calories
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomeBrew Talk
Calories: 259 calories (Per 12oz)
Share: <EMBED>
1.079
1.012
8.7%
252.12
4.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 185.7
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 34.15
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.27
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-11868
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.15 36.6  
Grain absorption losses -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Starting boil volume 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.33 -1.3  
Amount going into fermentor 5 20  
Total: 9.15 36.6
 
Notes
Allow to ferment for 14 days then start dryhopping.

Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000
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Last Updated: 2018-08-22 16:42 UTC