The Upside Down Russian Imperial Stout 2017 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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The Upside Down Russian Imperial Stout 2017

334 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday November 14th 2017
1.101
1.018
10.9%
64.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 84%
0.60 lb American - Rye0.6 lb Rye 38 3.5 4.8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 3.2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 64.7 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Upside Down Russian Imperial Stout 2017" Imperial Stout beer recipe by grassfeeder. All Grain, ABV 10.88%, IBU 64.7, SRM 36.59, Fermentables: (Pale 2-Row, Rye, Chocolate Malt, Caramel / Crystal 150L, Special B) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 18:07 UTC
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