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Modern IPA

Name: Modern IPA
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 5 kg Extra Pale Ale Malt; 150 g Acidulated; 150 g Dextrin Malt; 33 g Citra Hops; 33 g Simcoe Hops; 33 g Mosaic Hops; 50 g Citra Hops; 50 g Simcoe Hops; 50 g Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.75 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Achlys
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday September 12th 2023

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	94.3%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	2.8%
150 g	Simpsons - Dextrin Malt150 g Dextrin Malt	31	1.1	2.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
33 g	Citra33 g Citra Hops	Pellet	11	Hop Stand at 75 °C	20 min	13.3%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	20 min	13.3%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	0 min	13.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days	20.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days	20.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days	20.1%
249 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.31 L	Strike	69 °C	67 °C	60 min
10.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
83 g	Citra (Pellet) 83 g Citra (Pellet) Hops	0	33.4%
83 g	Simcoe (Pellet) 83 g Simcoe (Pellet) Hops	0	33.4%
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	0	33.4%
249 g / $ 0.00