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Modern IPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.75 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Achlys
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday September 12th 2023
1.078
1.015
8.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 94.3%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.8%
150 g Simpsons - Dextrin Malt150 g Dextrin Malt 31 1.1 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra33 g Citra Hops Pellet 11 Hop Stand at 75 °C 20 min 13.3%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 20 min 13.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 13.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 20.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 20.1%
249 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.31 L Strike 69 °C 67 °C 60 min
10.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18.8
Boil off losses -4.3
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Modern IPA" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 8.32%, IBU 0, SRM 5.39, Fermentables: (Extra Pale Ale Malt, Acidulated, Dextrin Malt) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2026-08-21 13:51 UTC