Step Stool Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Step Stool

226 calories 14.4 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Wednesday November 9th 2022
1.070
1.005
8.5%
14.8
4.2
n/a
388.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 0.70 / lb
115.50
36.8 1.8 73.3%
30 lb Weyermann - Pale Wheat30 lb Pale Wheat 0.94 / lb
28.20
36 2 13.3%
15 lb Rahr - Malted Oats15 lb Malted Oats 0.90 / lb
13.50
28 2.1 6.7%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat 0.66 / lb
6.60
36 1.6 4.4%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats 0.70 / lb
3.50
33 2.2 2.2%
225 lbs / 167.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops 0.55 / oz
8.80
Pellet 7 Hop Stand 0 min 4.51 14.3%
16 oz Warrior16 oz Warrior Hops 0.72 / oz
11.52
Leaf/Whole 16 Hop Stand 0 min 10.31 14.3%
16 oz Cascade16 oz Cascade Hops 0.55 / oz
8.80
Leaf/Whole 7 Dry Hop 7 days 14.3%
8 oz Warrior8 oz Warrior Hops 0.72 / oz
5.76
Leaf/Whole 16 Dry Hop 7 days 7.1%
32 oz Cascade32 oz Cascade Hops 0.55 / oz
17.60
Leaf/Whole 7 Dry Hop 3 days 28.6%
24 oz Warrior24 oz Warrior Hops 0.72 / oz
17.28
Pellet 16 Dry Hop 3 days 21.4%
112 oz / 69.76
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
3 BBL Pitch
Cost:
50.33 / bblp
150.99
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Step Stool" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 8.5%, IBU 14.82, SRM 4.17, Fermentables: ( Standard 2-Row, Pale Wheat, Malted Oats, Flaked White Wheat, Rolled Oats) Hops: (Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 21:34 UTC
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