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Step Stool

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.070

Final Gravity:

1.005

ABV (standard):

8.5%

IBU (tinseth):

14.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

388.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	$ 0.70 / lb $ 115.50	36.8	1.8	73.3%
30 lb	Weyermann - Pale Wheat30 lb Pale Wheat	$ 0.94 / lb $ 28.20	36	2	13.3%
15 lb	Rahr - Malted Oats15 lb Malted Oats	$ 0.90 / lb $ 13.50	28	2.1	6.7%
10 lb	Grain Millers - Flaked White Wheat10 lb Flaked White Wheat	$ 0.66 / lb $ 6.60	36	1.6	4.4%
5 lb	Grain Millers - Rolled Oats5 lb Rolled Oats	$ 0.70 / lb $ 3.50	33	2.2	2.2%
225 lbs / $ 167.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	$ 0.55 / oz $ 8.80	Pellet	7	Hop Stand	0 min	4.51	14.3%
16 oz	Warrior16 oz Warrior Hops	$ 0.72 / oz $ 11.52	Leaf/Whole	16	Hop Stand	0 min	10.31	14.3%
16 oz	Cascade16 oz Cascade Hops	$ 0.55 / oz $ 8.80	Leaf/Whole	7	Dry Hop	7 days		14.3%
8 oz	Warrior8 oz Warrior Hops	$ 0.72 / oz $ 5.76	Leaf/Whole	16	Dry Hop	7 days		7.1%
32 oz	Cascade32 oz Cascade Hops	$ 0.55 / oz $ 17.60	Leaf/Whole	7	Dry Hop	3 days		28.6%
24 oz	Warrior24 oz Warrior Hops	$ 0.72 / oz $ 17.28	Pellet	16	Dry Hop	3 days		21.4%
112 oz / $ 69.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 oz	Cascade (Pellet)	$ 0.55 / oz $ 8.80	4.51	14.3%
24 oz	Warrior (Leaf/Whole)	$ 0.72 / oz $ 17.28	10.31	21.4%
48 oz	Cascade (Leaf/Whole)	$ 0.55 / oz $ 26.40	0	42.9%
24 oz	Warrior (Pellet)	$ 0.72 / oz $ 17.28		21.4%
112 oz / $ 69.76

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	3 BBL Pitch	Cost:	$ 50.33 / bblp $ 150.99
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2102 B cells required

$ 150.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-12-14 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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