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Red Ale Just another manic monkey

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.39 gallons
Post Boil Size: 40.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheri Johnson
Hop Utilization: 90%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

30.8

SRM (morey):

12.4

Mash pH

n/a

Cost ₡

153,788.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Weyermann - Vienna Malt70 lb Vienna Malt	₡ 1,128.28 / kg ₡ 35,824.54	37	3.5	56.5%
18 lb	Weyermann - Munich Type II (Dark)18 lb Munich Type II (Dark)	₡ 1,122.28 / kg ₡ 9,163.04	37	10	14.5%
18 lb	Weyermann - Munich Type I18 lb Munich Type I	₡ 1,122.28 / kg ₡ 9,163.04	38	6	14.5%
18 lb	Weyermann - CaraRed18 lb CaraRed		35	19.3	14.5%
124 lbs / ₡ 54,150.62

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
152 g	Hallertau Blanc152 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	18.08	51.4%
144 g	Magnum144 g Magnum Hops	Pellet	15	Boil	15 min	12.75	48.6%
296 g / ₡ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
152 g	Hallertau Blanc (Pellet) 152 g Hallertau Blanc (Pellet) Hops	18.08	51.4%
144 g	Magnum (Pellet) 144 g Magnum (Pellet) Hops	12.75	48.6%
296 g / ₡ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.67 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
5 tsp	Yeast Nutrient	Other	Boil
6 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil
4 each	Campden Tablets	Water Agt	Boil
4 each	Whirlfloc	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	₡ 996.37 / each ₡ 99,637.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 4391 B cells required

₡ 99,637.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch 1/2 cup of Safeale 05

OG
FG

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 13:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₡	Cost %
Fermentables	₡
Steeping Grains (Extract Only)	₡
Hops	₡
Yeast	₡
Other	₡
Cost Per Barrel	₡ 0.00
Cost Per Pint	₡ 0.00
Total Cost	₡ 0.00

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