Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
152 g |
Hallertau Blanc152 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.37 |
51.4% |
144 g |
Magnum144 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.95 |
48.6% |
296 g
/ ₡ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
61.67 gal |
|
Strike |
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
175 G of BE 134
100 G of Safeale 05
rehydrated with a little wort & water.
drained to boil kettle
sparged about 20 Gal
OG 1064
FG
Started bubbling in 30 minutes!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-05 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₡ |
Cost % |
Fermentables |
₡ |
|
Steeping Grains (Extract Only) |
₡ |
|
Hops |
₡ |
|
Yeast |
₡ |
|
Other |
₡ |
|
Cost Per Barrel |
₡ 0.00 |
|
Cost Per Pint |
₡ 0.00 |
|
Total Cost |
₡ 0.00 |
|
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