Red Ale Just another manic monkey - Beer Recipe - Brewer's Friend

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Red Ale Just another manic monkey

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.39 gallons
Post Boil Size: 40.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheri Johnson
Hop Utilization: 90%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 31st 2023
1.078
1.014
8.5%
31.3
10.1
n/a
160,914.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Vienna Malt70 lb Vienna Malt ₡ 1,128.28 / kg
₡ 35,824.54 		37 3.5 58.3%
25 lb Weyermann - Munich Type II (Dark)25 lb Munich Type II (Dark) ₡ 1,122.28 / kg
₡ 12,726.44 		37 10 20.8%
25 lb Weyermann - Munich Type I25 lb Munich Type I ₡ 1,122.28 / kg
₡ 12,726.44 		38 6 20.8%
120 lbs / ₡ 61,277.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
152 g Hallertau Blanc152 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.37 51.4%
144 g Magnum144 g Magnum Hops Pellet 15 Boil 15 min 12.95 48.6%
296 g / ₡ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil --
6 tsp Calcium Chloride (dihydrate) Water Agt Boil --
4 each Campden Tablets Water Agt Boil --
4 each Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
175 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4288 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
₡ 996.37 / each
₡ 99,637.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 4288 B cells required
₡ 99,637.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.67 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.89 gal (167.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.89 gal (119.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.1 gal (224.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 44.1 gal (176.4 qt) sparge/top-off. 46.5 186  
Strike water volume at mash thickness of 1.55 qt/lb 46.5 186  
Mash volume with grains 56.1 224.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 11.14 44.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.89 g | 167.6 qt) 42.39 169.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 40 g | 160 qt) 40.5 162  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.5 g | 162 qt) 40 160  
Total: 57.64 230.6
Equipment Profile Used: System Default
 
Notes

175 G of BE 134
100 G of Safeale 05

rehydrated with a little wort & water.

drained to boil kettle
sparged about 20 Gal

OG 1064
FG

Started bubbling in 30 minutes!



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  • Last Updated: 2023-03-05 14:20 UTC