Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"The Boys In Company C" (Gunny Tribute)	American Strong Ale	12 Gallons	1.083	1.018	8.53	68	16.73 °L	709	0
Author: Therealmccoy3 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 6:58 PM Notes: Here'e the recipe for the Gunny: 61.4% 2-Row 21.8% Best Red X Malt 8.7% White wheat malt 3.6% C-60 3.6% C-80 1% Roasted Barley Efficiency: 81% Attenuation: 79% Mash @ 151F 60 min Boil 18.9 SRM ABV: 7.5% O.G.: 1.072 F.G.: 1.015 60min - Bravo 16.2%AA (7.9%) 30 min - Amarillo 8%AA (9.9%) 20 min - Citra 13.4%AA (7.4%) 10 min - Citra 13.4%AA (9.4%) 10 min - El Dorado 13.2%AA (9.4%) 0 min - Amarillo (10.7%) 0 min - El Dorado (9%) D.H. - Citra (13.2%) D.H. - Amarillo (13.2%) D.H. - El Dorado (13.2%) 75 IBU Ferment @ 68F White Labs 001 Let me know if you need anything else. Brian Avery Co-Owner/ Brewer
India Pale Ale	American IPA	24.5 Litres	16.356	2.925	7.29	49.57	6.34 °L	709	0
Author: VladaSavel Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 7:12 PM Notes:
Nuoc Cham Saison	Mixed-Style Beer	50 Litres	1.061	1.008	6.91	33.56	4.09 °L	709	0
Author: Sean Nguyen Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:29 AM Notes:
DME American IPA (Pacific Hops)	American IPA	20 Litres	1.066	1.013	7.05	70.03	9.02 °L	709	0
Author: mudgy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 9/16/2022 11:11 PM Notes:
Numba 1 - Bru-1 Single Hop IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.013	7.21	10.37	5.08 °L	709	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/18/2022 4:17 PM Notes: My go to hazy grain bill. S-04 starter for a quick fermentation, and then throwing it in the keg to purge with CO2 before adding the hops in muslin bags for the dry hop. Will remove them prior to carbonating. Time to find out if BRU-1 really does taste like pineapple.
Maple Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.076	1.024	6.82	23.89	23.84 °L	709	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:19 AM Notes:
Do You Even Lift, Bro?!	American Strong Ale	3.25 Gallons	1.084	1.02	8.36	87.75	13.44 °L	709	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:32 AM Notes: The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end. Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off...
Tripel Karma	Belgian Tripel	21.5 Litres	1.066	1.005	8.24	19.34	3.97 °L	709	0
Author: kokkoeireann Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:00 AM Notes: Tripel Karmeliet clone Brewing day: 15/05-2020 OG 1.066, (21.5 l) mashing alatt kimertem valamennyit, meg forrás előtt is, így lett 20l nél több a végén Bottling day: 5/6-2020 Priming: 107g sugar
COVID Hazy IPA	American IPA	12 Gallons	1.073	1.016	7.54	53.1	5.76 °L	709	2
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:35 PM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast Single infusion mash at 152F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins.
Juicy Cray NEIPA	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.68	87.24	6.28 °L	709	1
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 10.2 Creation Date: 8/3/2018 12:21 AM Notes:
Three Feet High And Rising CDA	Specialty Beer	10 Litres	1.079	1.022	7.5	62.31	34.43 °L	709	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:29 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.014	7.02	28.51	6.73 °L	709	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 8:29 PM Notes: Starter pitched at 64' Raise temp 1 degree per day at day 5
Better Not Pout Stout	Oatmeal Stout	4.25 Gallons	1.067	1.014	6.92	23.79	35.36 °L	709	0
Author: Aporaxis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:28 AM Notes:
XV Belgian Strong	British Strong Ale	5.5 Gallons	1.071	1.015	7.29	49.57	18.88 °L	709	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:23 AM Notes: Starter with harvested stored WLP001. Two pints of toasted oak cubes soaked with whiskey. Ferment 14 days at 68F Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste. Cara Ruby 20L subbed for Red X
Stormy Weather IPA	Specialty IPA: Black IPA	6 Gallons	1.074	1.014	7.89	137.31	39.79 °L	709	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:32 PM Notes:
Hellion	American Pale Ale	5.5 Gallons	1.066	1.011	7.18	46.03	14.13 °L	709	1
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:37 PM Notes: Brewer's Friend only had Munich 60L. Meant to be 1.5lbs Munich II and 6oz of Crystal 60L. Also, used two full 2kg bags of two row instead of the 7lbs per the recipe. Hops - supposed to be .5 Columbus @ 60 and .3 Centennial at 0. Supposed to ferment with California Ale WLP001. Added 1ga of water after boil. 6ga wort boiled to 4ga. FG was 1.060
Awesome Recipe	Double IPA	5 Gallons	1.081	1.019	8.06	114.34	12.7 °L	709	0
Author: Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:13 AM Notes:
Hveteipa 3XC	American IPA	25 Litres	1.064	1.012	6.83	64.93	8.31 °L	709	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 1/14/2016 9:52 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Awesome Recipe	American Pale Ale	1 Gallons	1.07	1.018	6.89	34.16	3.86 °L	709	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:04 PM Notes:
Parker's Irish Otter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.074	1.018	7.28	39.49	7.9 °L	709	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:12 PM Notes: BATCH 94 Brewed 2/7/15 Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 5 gal. OG = 1.069
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