Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw NEIPA Oficial	Specialty IPA: New England IPA	32 Litres	1.067	1.017	6.53	31.03	4.54 °L	764	0
Author: Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:27 PM Notes: 2-step mash: a) mash 70°C 1 hr b) elevate temp to 78°C keep for 30 min hop tea 1lt -> 30 gr of hops so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash wh: 3gr/lt -1Lupomax Columbus -1 Centennial -1 bravo Dh: 10 gr/lt 1era carga 3gr/lt -> Cuando meta en frío a la cerveza - 0,5 centennial - 0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 2da carga 3gr/lt - o,5 Centennial -0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 3era carga 4 gr/lt - 1 bravo - 1 galaxy - 2Lupomax Mosaic
12 Dots DDH IPA	Mixed-Style Beer	2000 Litres	1.061	1.01	6.6	32.03	8.11 °L	764	0
Author: Paddymc Boil Size: 2155 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:33 AM Notes:
Smokey Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.013	7.52	0	6.21 °L	764	0
Author: Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:59 PM Notes:
Citra/Amarillo NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	47.42	6.31 °L	764	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:31 AM Notes:
Single El Dorado	Specialty IPA: New England IPA	5 Gallons	1.058	1.014	5.66	32.84	4.21 °L	764	0
Author: Ke-Rick Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:11 AM Notes:
Hazy X067.1	Specialty IPA: New England IPA	35 Gallons	1.065	1.018	6.2	28.3	4.18 °L	764	0
Author: kiziaiaid Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:46 PM Notes:
Vienna Mexicant	Light American Lager	12 Gallons	1.054	1.014	5.22	16.72	4.04 °L	763	0
Author: ad103458 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 11:31 PM Notes: OG 159
Neo Inami	No Profile Selected	400 Litres	1.053	1.01	5.62	42.84	12.19 °L	763	0
Author: shunsuke mochizuki Boil Size: 407.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:39 AM Notes:
Pale Ale A Million	No Profile Selected	5.86 Gallons	1.064	1.015	6.41	61.9	5.73 °L	763	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 4:41 PM Notes:
Castleberry Pils	German Pilsner (Pils)	39 Gallons	12.439	2.049	5.54	24.73	2.64 °L	763	33
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48.2 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 4/8/2022 5:42 PM Notes: Water Profile: Balanced Ca: 40ppm Cl: 50ppm Sulfates: 60ppm
Milkshake IPA2	No Profile Selected	25 Litres	1.065	1.016	6.43	47.47	3.86 °L	763	0
Author: bo_jackson34 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:47 PM Notes:
RCB American Hoppy Wheat	American Wheat or Rye Beer	11 Gallons	1.048	1.009	5.16	20.25	5.59 °L	763	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:20 PM Notes:
Export Lager (for 7bbl)	Dortmunder Export	120 Gallons	1.055	1.008	6.19	31.3	4.78 °L	763	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:29 PM Notes:
Turkish Delight Summer Ale Full Volume Mash	Special/Best/Premium Bitter	20.8 Litres	1.045	1.012	4.35	17.94	4.53 °L	763	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 5/13/2020 5:38 PM Notes:
Kev's Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.011	4.28	34.69	4 °L	763	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:52 PM Notes: -Ferment cold: 50 F for a week, then ramp up slowly 1-2 degrees per day. Two weeks later, package then carb at 2.5 vols.
EE ESS BEE	Extra Special/Strong Bitter (ESB)	12 Gallons	1.059	1.015	5.82	28.48	10.27 °L	763	0
Author: EmancipationBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:50 PM Notes: Start at 68* F, and after 5 days, turn it up to room temp to finish out.
Pils Here	German Pilsner (Pils)	1 Gallons	1.046	1.007	5.1	32.97	3.17 °L	763	1
Author: Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.31 psi Creation Date: 10/31/2019 12:17 AM Notes: 0.7g calcium chloride per gallon of pre treated RO water. 2.7 gallons of total water required. Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells. Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.
House Kolsch	Kölsch	6.5 Gallons	1.045	1.008	4.92	20.96	3.25 °L	763	1
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:07 AM Notes: Shooting for:
Full MOB Mia Bock	Maibock/Helles Bock	60 Gallons	1.073	1.018	7.22	38.91	10.1 °L	763	0
Author: NathanAlesBrewery Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:43 AM Notes:
Wheeler/Bass	Special/Best/Premium Bitter	25 Litres	1.046	1.011	4.64	25.44	6.27 °L	763	0
Author: Barnstaple Brewers Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:34 PM Notes:
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