|
Hazy Jay
|
Specialty IPA: New England IPA
|
40 Litres |
1.057 |
1.01 |
6.16 |
41.66 |
4.58 °L
|
747 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:23 AM |
| Notes: |
|
|
Yeti’s Starter
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.21 |
11.9 |
3.89 °L
|
747 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:12 PM |
| Notes: |
|
|
Pivo's Hazy Pale Ale
|
American Pale Ale
|
24 Litres |
1.062 |
1.015 |
6.19 |
15.17 |
5.3 °L
|
747 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:07 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Brown Porter
|
5.25 Gallons |
1.062 |
1.015 |
6.17 |
54.57 |
45.68 °L
|
747 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 12:07 AM |
| Notes: |
|
|
Triumph/Simcoe IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
76.24 |
7.04 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:58 PM |
| Notes: |
|
|
Siddhartha
|
Mixed-Style Beer
|
5.25 Gallons |
1.064 |
1.016 |
6.26 |
58.34 |
6.93 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:20 PM |
| Notes: |
|
|
LA IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
57.24 |
6.68 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:25 PM |
| Notes: |
|
|
Plain Ole IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.35 |
49.05 |
7.08 °L
|
747 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:02 PM |
| Notes: |
|
|
Hoppy Pils 2
|
German Pilsner (Pils)
|
5 Gallons |
1.055 |
1.008 |
6.12 |
36.15 |
3.31 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:38 AM |
Notes: Added sterling as it is a cross between saaz and cascade.
Citra, mosaic and sterling in whirlpool
Galaxy and cashmere dry hop |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.063 |
1.015 |
6.24 |
36.99 |
4.06 °L
|
747 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:45 AM |
Notes: After 80% of fermentation, increase the temperature up to 22-23° C.
Mash with rice hulls
Add dry hops when kreusen is high (~after two/three days of fermentation)
|
|
|
Mosaic Duet
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.14 |
64.07 |
6.8 °L
|
747 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:11 PM |
Notes: OG Pre Boil - 1.054
OG Post Boil ~1.054
Fermentation 3/18/16
Dry Hop
0.5oz Amarillo
0.5oz Mosaic
6/3/16
OG Post Boil - 1.067
3/9/17
Pre Boil ~1.090
Post Boil - 1.060
Fermentation Volume = 5.5 gal
|
|
|
Plum Stout Aka Сироп за кашлица
|
Sweet Stout
|
72 Litres |
15.436 |
4.114 |
6.15 |
32.39 |
41.91 °L
|
747 |
2 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:47 AM |
| Notes: |
|
|
Sot Black IPA 20l
|
Specialty IPA: Black IPA
|
21 Litres |
1.058 |
1.012 |
6.12 |
67.38 |
37.17 °L
|
747 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 12:54 PM |
| Notes: |
|
|
Rock The Bells IPA
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.33 |
58.97 |
9.1 °L
|
747 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/12/2018 3:58 PM |
| Notes: Gold medal at 2018 Hilo Homebrew competition. |
|
|
Kjeller 5 Stout Stout Sto Ut 50l
|
Foreign Extra Stout
|
50 Litres |
1.065 |
1.017 |
6.37 |
37.58 |
42.18 °L
|
747 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 11:07 AM |
| Notes: |
|
|
Dreamer
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
58.24 |
4.69 °L
|
747 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:16 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.29 |
53.98 |
35.65 °L
|
747 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:08 AM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.13 |
42.11 |
5.78 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:16 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11.1 Gallons |
1.061 |
1.014 |
6.22 |
41.81 |
6.04 °L
|
747 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2016 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.063 |
1.016 |
6.21 |
61.68 |
3.91 °L
|
747 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:21 AM |
| Notes: |
|
|
|
|