Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
45.17 |
33.3% |
|
30 g |
Cluster30 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
17.14 |
33.3% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
"Three Feet High And Rising CDA" Specialty Beer recipe by Alm. Øl. All Grain, ABV 7.5%, IBU 62.31, SRM 34.43, Fermentables: (Pale Ale, Crystal 15L, Chocolate) Hops: (Challenger, Cluster, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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