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Hveteipa 3XC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday January 14th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

64.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.74 kg	Flaked Wheat0.74 kg Flaked Wheat	34	2	10%
4.81 kg	Warminster Maris Otter Pale4.81 kg Warminster Maris Otter Pale	38	2.25	65%
1.48 kg	Castle Malting Wheat Blanc1.48 kg Castle Malting Wheat Blanc	37	2.25	20%
0.37 kg	Muntons Crystal0.37 kg Muntons Crystal	34	56.8	5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Chinook34 g Chinook Hops	Pellet	13	Boil	60 min	41.97	13%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	15 min	10.01	9.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	12.96	9.6%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Boil	0 min		14.6%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	0 min		14.6%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		14.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	10 days		9.6%
38 g	Citra38 g Citra Hops	Pellet	11	Dry Hop	10 days		14.6%
261 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Chinook (Pellet) 59 g Chinook (Pellet) Hops	41.97	22.6%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	10.01	38.8%
101 g	Citra (Pellet) 101 g Citra (Pellet) Hops	12.96	38.8%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Gjærnæring	Other	Boil	15 min.
10 each	Irish Moss	Fining	Boil	15 min.
25 g	Appelsinskall, tørket, søt	Spice	Boil	5 min.
12.50 g	korianderfrø	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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