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Hveteipa 3XC

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 14th 2016
1.064
1.012
6.8%
64.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.74 kg Flaked Wheat0.74 kg Flaked Wheat 34 2 10%
4.81 kg Warminster Maris Otter Pale4.81 kg Warminster Maris Otter Pale 38 2.25 65%
1.48 kg Castle Malting Wheat Blanc1.48 kg Castle Malting Wheat Blanc 37 2.25 20%
0.37 kg Muntons Crystal0.37 kg Muntons Crystal 34 56.8 5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 13 Boil 60 min 41.97 13%
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 15 min 10.01 9.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 12.96 9.6%
38 g Centennial38 g Centennial Hops Pellet 8.5 Boil 0 min 14.6%
38 g Citra38 g Citra Hops Pellet 11 Boil 0 min 14.6%
38 g Centennial38 g Centennial Hops Pellet 8.5 Dry Hop 10 days 14.6%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 10 days 9.6%
38 g Citra38 g Citra Hops Pellet 11 Dry Hop 10 days 14.6%
261 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Gjærnæring Other Boil 15 min.
10 each Irish Moss Fining Boil 15 min.
25 g Appelsinskall, tørket, søt Spice Boil 5 min.
12.50 g korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2016-01-15 15:36 UTC