Homebrew Beer Recipes

Page 3977 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speidel 10L Bohemian Lager	Czech Pale Lager	10 Litres	1.055	1.014	5.31	6.85	6.08 °L	751	1
Author: Majk Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:27 AM Notes:
İsli Bira	Specialty Smoked Beer	10 Litres	1.054	1.013	5.38	20.04	4.31 °L	751	0
Author: Özgür Aslan Boil Size: 15.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:10 AM Notes:
Wheat Fields	American Wheat Beer	185 Gallons	11.93	2.186	5.19	23.08	3.93 °L	751	0
Author: ncomeau Boil Size: 195.07 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:04 AM Notes:
Hoppy Days Brewing Robust Porter	Robust Porter	23 Litres	1.049	1.009	5.19	45.25	34.59 °L	751	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 5:43 AM Notes:
Vestfalia	Altbier	40 Litres	1.05	1.01	5.25	39.38	11.72 °L	751	0
Author: PU.RO. Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 282 g Creation Date: 11/3/2021 6:25 PM Notes:
Hazy Pale Eclipse And Amarillo	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	15.5	3.9 °L	751	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:13 AM Notes:
Chocoffee Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.016	5.38	32.81	36.48 °L	751	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/20/2020 2:51 PM Notes: Having trouble adding my late additions... 250g Cocoa powder 5 mins left in the boil 250g Coffee beans 12 hr before bottling 100g ground coffee in tea bags 12 hrs before bottling Brew day. Had to change up the malt bill and have saved those. Lowered mash temp 30 mins in gave it a good stir. Not too vigorous though. Temp was overshooting. At time of stir, sitting at 67...after stir, 72...tells you how hot it is inside. No wonder I have been having efficiency issues... We shall see what the pre-boil gravity reading is. 1.052...a bit off... 2 x 2 litres sparges over boil kettle 2 x 2 litres sparges in secondary fermenting/ holding vessel. All runnings added back to boul vessel. 20 litres into fermentor 1.056...bit off again. Gravity on Day 6 1.024. Doing pretty well. Won't measure again until Day 10. Gravity on Day 10 1.021. Not come down as much as I was hoping. Probably won't be bottling on Day14. Might go to Day 18... Day 14 gravity...hasn't budged. Still 1.021. Bumping temp to 20c to try to get it over the line... Pitched 5g of rehydrated Champagne Yeast on Day 16. Day 17. Gravity 1.0205...maybe. Added 50g table sugar in solution and 38ml vanilla extract (contained glucose). Only 10% vanilla, so I am not expecting vanilla overkill. Slight gamble of course. But now maybe better to add it with that sugar content. Keep fermented at 20c. Measure again on Day 20. Hopefully be bottling or adding coffee beans and ground coffee then. Measured gravity on Day 19 1.0205 ish. So yeast had already munched through the extra 50g and glucose in the essence and possibly more. Sample tasted the same as previously with no real detectable vanilla element, surprisingly. Measure again day 21. Last night (day 21) gravity hadn't budged. Added 200g of beans and 100g ground coffee in tea bags. Bottled 12hrs later. Sample at bottling tasted quite astringent and bitter which was a surprise. However, we have 2 weeks of bottle conditioning. Primed primary with 110g of table sugar in a warm (boiled) water solution. Two weeks of conditioning has done this a lot of good. No longer astringent. Mellowed a lot. Coffee and chocolate are noticeable. Coffee more than chocolate. Aroma is a odd. Very pleasant drink. Have had Krausen-looking foam on the beer in the bottles which is surprising given that the gravity was stable over three days at room temps. Anyway, decent drink. Bottles are now stored in a cool location and no bulging caps or gushers so far.
Weizen Beer Prueba 2	Weizen/Weissbier	12 Gallons	1.046	1.006	5.27	10.18	4.73 °L	751	0
Author: Frank Gómez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 2/3/2020 2:38 PM Notes:
Behemoth Breakfast Stout	No Profile Selected	23 Litres	1.055	1.015	5.18	10.94	50 °L	751	0
Author: Roelie Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:54 AM Notes:
The Cities Of The Plain	American Pale Ale	10 Gallons	1.05	1.009	5.3	34.81	6.51 °L	751	0
Author: Wharf Works Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:08 AM Notes:
Kyvatnet AmerikanskIndisk Sommar	American IPA	50 Litres	1.056	1.016	5.37	76.57	10.48 °L	751	1
Author: Gjerts Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/19/2015 10:49 PM Notes:
Helle	Munich Helles	12 Litres	1.052	1.013	5.17	23.24	3.46 °L	751	1
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:58 PM Notes:
English Pale Ale	Strong Bitter	180 Litres	1.052	1.013	5.16	21.62	13.56 °L	751	0
Author: Lea Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:28 PM Notes:
Spectra Pale Ale II	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	44.94	4.06 °L	751	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:34 PM Notes:
Tolmie Super Stout	Oatmeal Stout	18 Litres	1.053	1.013	5.19	24.74	35.36 °L	751	0
Author: Tolmie Ave. Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:19 AM Notes:
Irish Stout 7-2016	Irish Stout	13 Gallons	1.051	1.01	5.35	40.36	35.25 °L	751	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:35 AM Notes:
Citrus Paradisi	American Pale Ale	21 Litres	1.05	1.01	5.32	26.04	3.16 °L	751	0
Author: Krypstocken Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2016 2:27 PM Notes:
Bros Headstrong Blond	Blonde Ale	5.5 Gallons	1.049	1.01	5.14	25.08	4.35 °L	751	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:39 PM Notes:
Cream Ale	Cream Ale	11.5 Gallons	1.051	1.011	5.24	19.55	3.59 °L	751	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:07 PM Notes:
PleasantlyPorter	Brown Porter	1 Gallons	1.052	1.013	5.14	27.25	23.79 °L	751	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:46 PM Notes:
« First ‹ Previous 3973 3974 3975 3976 3977 3978 3979 3980 3981 Next › Last »							Page 3977 of 16,234 20 Recipes of 324,673