Marris
|
British Golden Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
22.18 |
9.95 °L
|
630 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:36 AM |
Notes: |
|
Barron's Beyond Coffee
|
American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
630 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
Notes: |
|
AHS Spring Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
26.67 |
7.03 °L
|
630 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:28 AM |
Notes: |
|
19.11.2021 Pirmais Varijums
|
No Profile Selected |
55 Litres |
12.657 |
0.985 |
6.21 |
37.03 |
18.31 °L
|
630 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:20 AM |
Notes: |
|
Salvation
|
Gose
|
72 Litres |
13.588 |
2.651 |
5.87 |
16.09 |
3.52 °L
|
630 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:31 AM |
Notes: |
|
Milkshake Opshaug Kveik Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.023 |
6.17 |
53.83 |
8.13 °L
|
630 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:57 PM |
Notes: |
|
Maanga The Mango IPA
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.05 |
55.06 |
26.75 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:03 AM |
Notes: |
|
Undead Powder (AG)
|
American Pale Ale
|
5 Gallons |
1.066 |
1.021 |
6.01 |
63.77 |
9.32 °L
|
630 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:32 PM |
Notes: |
|
Northern Monk Tropical IPA
|
Specialty IPA: White IPA
|
42 Litres |
18.063 |
6.855 |
6.2 |
19.05 |
4.3 °L
|
630 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:48 PM |
Notes: |
|
Stone Sour
|
Fruit Lambic
|
21 Litres |
1.052 |
1.007 |
5.93 |
9.47 |
3.72 °L
|
630 |
1 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:29 AM |
Notes: mash in and out as usually
but after mash out drop kettle temperature to 45 degrees and with a Ph reader check your Ph (should be at 4.8-5.0) if its higher use some 88% Lactic acid (sparingly) to drop your Ph.
Boil for 15 minutes to clean any unwanted bacteria that may compete with Lactobacillus.
Cool to room temperature
pitch your lactobacillus (5335) cover with cling film and leave it. check it every 4 or so hours and do a Ph reading. You ideally want 3.3 to 3.6 but also depends on individual pallet.
once pH level is right bring to a boil for 60 minutes and continue like normal
once primary fermentation is finished rack onto frozen Passion fruit*
and let sit for 8-10 days. |
|
Pale Ale Two
|
American Pale Ale
|
21 Litres |
1.061 |
1.015 |
5.98 |
31.08 |
8.52 °L
|
630 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:28 AM |
Notes: |
|
Montys Rye Pale Ale Hotcube2 With Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
14.65 |
8.11 °L
|
630 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:11 PM |
Notes: original hop schedule shifted 20 minutes for hot cubing
This attempt the hops are being shifted 10 mins more
cascade 40 -> 30
liberty 10 -> 5
simcoe 0 -> dry hop in fermenter
added Mosaic > dry hop in fermenter
bumped rye grain to 3 lb
This one seems slightly darker than the original.. It has a fabulous flavor right away. The 30 minute shift in hop schedule appears to be the way to go.
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
15.495 |
4.03 |
6.22 |
32.93 |
34.56 °L
|
630 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:46 PM |
Notes: |
|
Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.08 |
42.3 |
6.64 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:47 AM |
Notes: |
|
Super IPA 100 IBU
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
101.82 |
12.98 °L
|
630 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:01 AM |
Notes: |
|
SMASH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
67.36 |
8.39 °L
|
630 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:38 AM |
Notes: |
|
Purple Haze
|
English IPA
|
5 Gallons |
1.059 |
1.012 |
6.21 |
0 |
7 °L
|
630 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:46 AM |
Notes: |
|
2018 - 5/25/2018 - IPA - For Aunt Mo's Wedding
|
American IPA
|
10.25 Gallons |
14.098 |
2.784 |
6.09 |
56.97 |
6.59 °L
|
630 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:22 AM |
Notes: This beer was asked for to brew for a wedding
Cerebral Brewing - Rare Trait - IPA - Denver, CO
|
|
Mosaic Hop Burst 2
|
American IPA
|
25 Gallons |
1.061 |
1.015 |
6.15 |
57.25 |
10.44 °L
|
630 |
0 |
|
|
Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 10:24 PM |
Notes: |
|
Lagering Down
|
British Golden Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.91 |
45.23 |
14.14 °L
|
630 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:44 AM |
Notes: |
|
|
|