Dry Irish Stout Beer Recipe | All Grain Irish Stout by Brewbush | Brewer's Friend
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Dry Irish Stout

155 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 15th 2016
1.047
1.013
4.4%
25.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 75%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.65 100%
1.50 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum
1 tsp CaCl
0.6 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

mash 150

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 14:58 UTC
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