Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Left-over Saison	Saison	25 Litres	1.049	1.007	5.46	34.38	6.41 °L	708	1
Author: matpii Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:07 PM Notes:
Victory Lager 2023	International Pale Lager	7 Gallons	1.054	1.012	5.51	11.89	7.89 °L	708	1
Author: Brow1372 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 11:57 PM Notes: Brewed 11/12/2023. 1.072 @ 40 minutes. 1.077 @ 60 minutes. 1.078 @ 70 minutes. 10 minute mash out @ 168 degrees. 35 minute sparge. 1.086 pre sparge. 1.045 post sparge. 60 minute boil. Yeast nutrient and whirlfloc @ 45 minutes. 10 minute whirlpool. Fermented under 7 psi pressure. Gravity 1.020 @ 7 days with carbonation.
American Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.012	5.42	20.86	5.38 °L	708	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:56 PM Notes:
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	708	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
Pink Flamingos	American Pale Ale	6 Gallons	1.047	1.006	5.36	48.6	7.07 °L	708	0
Author: Vesparados Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 1/27/2021 4:27 PM Notes:
Simpel Suppe	English IPA	24 Litres	1.05	1.009	5.43	0	10.18 °L	708	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.399 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 2:04 PM Notes:
West Coast	American IPA	22 Litres	1.055	1.014	5.42	41.3	3.83 °L	708	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:43 AM Notes:
Tempus Coolship	Wild Specialty Beer	800 Litres	1.044	1.002	5.51	17.1	4.47 °L	708	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:44 PM Notes:
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	708	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
Enkel	Trappist Single	8 Litres	1.045	1.004	5.39	27	4.84 °L	708	0
Author: Stefan Forch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 30 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:14 AM Notes: Second runnings from a wheat-based Tripel, that's why the efficiency is so low.
PaganAle	American Pale Ale	45 Litres	1.059	1.016	5.53	65.19	17.05 °L	708	0
Author: delga Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:49 PM Notes:
Dunkelweizen - Half Keg	Dunkelweizen	3.5 Gallons	1.053	1.013	5.35	13.62	18.88 °L	708	1
Author: Keller Brauer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 11/16/2018 8:41 PM Notes:
Brown Ale V1	American Brown Ale	1 Gallons	1.058	1.016	5.47	23.1	27.14 °L	708	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:12 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.05	1.01	5.33	80.15	11.43 °L	708	0
Author: TitoBandito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:59 PM Notes:
Summer Blonde	Blonde Ale	19 Litres	1.05	1.009	5.43	28.25	5.42 °L	708	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:24 AM Notes:
Vehnäbock	Weizenbock	23 Litres	1.057	1.015	5.54	24	12.36 °L	708	1
Author: visa.pesonen@kopteri.net Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:32 PM Notes: Preboil gravity 45-50 Batch sg about 1,053 s 13P Fermentation 1 ,5d @ 18 ambient 5d @ 20C -> sg 1,019
Red Honey	Irish Red Ale	10 Gallons	1.057	1.016	5.4	27.07	10.96 °L	708	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:49 PM Notes:
Rockin' Rye 4.0	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.37	75.25	9.72 °L	708	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:26 PM Notes: OG = 1.058 on 7/10/16 SG = 1.013 on 7/18/16; ABV = 6%
KRPAle Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	45.06	8.11 °L	708	0
Author: jesse.p@johanochnystrom.fi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:36 AM Notes: FG ja OG tuntemattomat. Kegitetty 2x 5l kegeihin 3g/l sokerilla. Ja loput pulloihin 7g/l. Janne ja Jesse panijoina.
IPA	American IPA	11 Gallons	1.056	1.015	5.49	66.1	7.16 °L	708	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:38 PM Notes:
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