Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Micah	American Stout	6 Gallons	1.055	1.014	5.44	31.15	34.85 °L	758	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:51 PM Notes:
Centennial Lager 835	Light American Lager	5.5 Gallons	1.042	1.011	4.12	70.17	6.71 °L	758	2
Author: fnitchiefl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2023 2:39 AM Notes: Never hit target mash temp. Only got to 144.
Yeti’s Starter	American Pale Ale	25 Litres	1.063	1.016	6.21	11.9	3.89 °L	758	0
Author: Yetibeerlab Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 9:12 PM Notes:
Ninkasi 220 Contract Brew	No Profile Selected	2201 Gallons	27.851	10.806	9.93	0	46.06 °L	758	0
Author: AlesongMatt Boil Size: 2945 Gallons Boil Time: 120 Boil Gravity: 18.8 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 5:52 PM Notes:
Dick's Dry Irish Coffee Stout	Dry Stout	21 Litres	1.06	1.012	6.31	36.48	49.57 °L	758	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/6/2022 3:40 AM Notes: Recipe from Beerco.com.au Method: 1. Fill clean Kettle with 17 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts - 10g or 2 tsp of Calcium Carbonate 2. Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F). 3. Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour. 4. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. 5. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). 6. The total boil time will be 60 minutes. Bring to a rapid rolling boil and make first addition of 27g of Willamette at 60 mins from end of boil. 7. Make second addition of 27g of Willamette at 20 mins from end of boil. 8. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil. 9. Add last addition of 27 grams of Willamette into the Boil at 5 mins remaining on the boil. 10. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid Omega Yeast or 2 x sachets of dry yeast into pre oxygenated wort. 11. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation. 12. On approximately Day 7 of fermentation when primary and secondary appear to be coming to a close find and butter up your favourite local coffee roaster for a special fresh grind roughly and dry coffee hop for 24-48 hours before kegging or bottling at a rate of (~5 oz. per 5 gallons/140 g per 19 L) of your local roasters favourite medium roast ground coffee beans. Also add 100G Cocoa Nibs. 13. Wait 1-2 days, then rack off into keg or bottling bucket for immediate carbonation or priming. 14. Carbonate this beer to 2.4 volumes of CO2 and serve it on both nitrogen and/or CO2. Sláinte!
Passion Fruit Beer	No Profile Selected	5.25 Gallons	1.036	1.005	3.98	13.37	3.02 °L	758	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:24 PM Notes: From Craft Beer & Brewing December-January 2022, page 73 Add second packet of yeast when adding fruit.
American Pale	American Pale Ale	25 Litres	1.059	1.01	6.39	36.84	9.37 °L	758	0
Author: Moisejeff Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:44 AM Notes: DME is an adjustment to make it stronger. Not a necessity. fermentation is at 14 C, making it a faux lager - let's see how it goes
Mwaarg Dhoo	Schwarzbier	900 Litres	1.048	1.009	5.24	0	23.47 °L	758	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:14 PM Notes:
Rice Lager	No Profile Selected	25 Litres	1.044	1.014	3.89	29.36	9.64 °L	758	0
Author: Wobly Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 1/23/2021 11:31 PM Notes:
The Wheel	No Profile Selected	15 Gallons	1.053	1.013	5.24	40	5.4 °L	758	0
Author: evannmacc Boil Size: 17.59 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:31 AM Notes:
Porter	Robust Porter	21 Litres	1.063	1.014	6.42	45.6	34.77 °L	758	0
Author: walrusdunne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 7:21 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.37	66.99	50 °L	758	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:18 PM Notes:
Charlie's Try Ale	No Profile Selected	5.5 Gallons	1.056	1.018	4.97	138.98	10.3 °L	758	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:15 AM Notes:
Behemoth Breakfast Stout	No Profile Selected	23 Litres	1.055	1.015	5.18	10.94	50 °L	758	0
Author: Roelie Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:54 AM Notes:
Sleepy Trout Stought	Dry Stout	6 Gallons	1.086	1.016	9.25	44.82	50 °L	758	2
Author: tedtcc225 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:05 AM Notes:
No. 29 Anniversary Coffee Stout	Russian Imperial Stout	6 Gallons	1.089	1.018	9.3	51.04	43.52 °L	758	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:32 PM Notes: Coffee should be cold pressed and added directly to the beer when kegging. Use 4 cups water to one cup coarsely ground coffee. (4 to 1 ratio) Let sit in container (jar) overnight. Strain. 2-Row: GW Maris Otter: Hugh Baird (Used Golden Promise in Anniversary #27) Chocolate: Crisp: Hugh Baird Midnight Wheat: Breiss Roasted Barley: Briess Brown: Hugh Baird Special B: Franco Belges Carafa 3: Weyerman (Used Midnight Wheat in Anniversary #27) Black Malt: Briess Water Treatments: Based on Camas, WA water profile. Put 1/2 of the gypsum & calcium chloride in the mash. Put the other 1/2 of each into the sparge water. 1.5 ml of 88% lactic acid into sparge water.
Cal Common	California Common Beer	11 Gallons	1.055	1.017	5.06	39.98	13.59 °L	758	1
Author: Mattks Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:22 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.023	4.84	22.67	37.64 °L	758	1
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 6:42 AM Notes:
Awesome Recipe	Russian Imperial Stout	1 Gallons	1.076	1.013	8.26	66.27	50 °L	758	0
Author: ancient brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 3:57 PM Notes:
Pumpkin Ale	California Common Beer	6 Gallons	1.072	1.018	7.07	26.19	22.12 °L	758	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:39 PM Notes:
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