Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nutty Squirrel	British Brown Ale	40 Gallons	1.051	1.013	5.02	52.43	12.62 °L	743	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
2023 Munch Bock April	Dunkles Bock	21 Litres	1.08	1.018	8.1	31.41	11.94 °L	743	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/15/2023 11:34 PM Notes:
DSB Alt II	Altbier	5 Gallons	1.061	1.013	6.25	26.28	5.59 °L	743	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 7:11 PM Notes: Alt Bier-- I tweaked the brewing salts in the mash water by adding 1 gram of canning salt. Using Palmers brewing cube and app--I like that it target profiled this brew as Pale to Amber in color RA=30, Balanced Flavor with a sulfate to chloride ratio of .8 and medium beer structure with calcium level of 70 Also added flaked rice to boost OG and keep it light in color from recipe #1 Review Notes: Very easy drinking, straw in color. OG came in at lower than predicted 1.055, but finished clean and bright at 1.013
Honey Brown W/ Blood Orange	British Brown Ale	5.5 Gallons	1.055	1.016	5.12	44.25	16.9 °L	743	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:33 AM Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary
Bube's Chocolate Ice Cream Stout	Sweet Stout	90 Gallons	1.086	1.029	7.49	13.58	30.16 °L	743	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:30 PM Notes: 2 bags (12 lb) Chocolate soft serve mix added with maltodextrin in kettle. 1 bag 6 lb (per turn) dissolved in water and added to serving tank.
Just One GOAT...	Dunkles Bock	20 Litres	1.067	1.016	6.8	24.35	15.43 °L	743	1
Author: Brown Mule Brewing Boil Size: 25.66 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 10/19/2021 1:40 AM Notes: Trying a three stage decoction to see if this makes much of a difference to the flavour.
Irish Red (Smithwicks Clone)	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	0	23.77 °L	743	0
Author: Mario brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:22 PM Notes:
PHB Wee Heavy 2020	Wee Heavy	6 Gallons	1.108	1.022	11.24	32.39	20.42 °L	743	0
Author: PHB2234 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:22 PM Notes:
2019 Altbier	Altbier	5 Gallons	1.051	1.016	4.58	39.78	15.04 °L	743	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:58 PM Notes:
KP Wee Heavy Scotch Ale	Scottish Heavy	5 Gallons	1.075	1.022	6.91	29.61	23.48 °L	743	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:30 PM Notes:
Bawitdaba	Blonde Ale	6 Gallons	1.049	1.016	4.41	39.93	5.09 °L	743	0
Author: bizoneil1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:52 PM Notes:
Amber Alfie 2	British Strong Ale	21 Litres	1.052	1.012	5.22	39.73	6.96 °L	743	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:21 PM Notes: Used slurry in a starter day day before.
Bikini	Blonde Ale	5.5 Gallons	1.043	1.007	4.69	22.9	3.17 °L	743	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:26 PM Notes:
Apple Pie MoonShine DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.072	1.018	7	12.72	32.31 °L	743	0
Author: The ChickenWing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:58 PM Notes:
Blonde Casamiento	Blonde Ale	46 Litres	1.044	1.01	4.46	16.01	4.96 °L	743	0
Author: Palo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:09 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.05	1.013	4.82	10.4	3.35 °L	743	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:59 PM Notes:
Deez Coconutz Stout	Sweet Stout	5.5 Gallons	1.058	1.017	5.43	31.16	36.44 °L	743	0
Author: jessiepagan3 Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:01 AM Notes:
Long Time Gone Irish Ale	Irish Red Ale	5 Gallons	1.086	1.024	8.02	19.57	41.92 °L	743	0
Author: Innishmere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Starter Priming Amount: 2 litre Creation Date: 1/11/2017 9:55 PM Notes: My first Georgia brew after moving. Final results are satisfying and thoroughly delicious.
Dark American (1554) Mock Up	Munich Dunkel	5.5 Gallons	1.057	1.02	4.87	27.5	18.88 °L	743	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 10/15/2016 6:51 PM Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version.
English Old Ale From Beerandbrewing.com	Old Ale	5.5 Gallons	1.079	1.02	7.8	43.34	21.82 °L	743	0
Author: Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:17 PM Notes:
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