|
Bill's CDA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.066 |
1.013 |
7.05 |
77.31 |
33.4 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:53 PM |
| Notes: |
|
|
Tom IPA
|
American IPA
|
6.25 Gallons |
1.066 |
1.012 |
7.08 |
69.98 |
8.1 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:21 PM |
| Notes: |
|
|
Big Voss Baby (10gal)
|
American IPA
|
11 Gallons |
1.063 |
1.01 |
6.98 |
60.67 |
3.69 °L
|
708 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:43 PM |
| Notes: |
|
|
Naturtrübes Bier
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.015 |
7 |
29.56 |
5.26 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 9/6/2021 9:46 PM |
Notes: German hops. Could use some German malts, too.
Target IBU 28-32
R/O water. Water agents added to entire mash/sparge volume.
|
|
|
Smoothie Sour
|
Fruit Lambic
|
110 Gallons |
1.067 |
1.015 |
6.89 |
36.03 |
5 °L
|
708 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:41 PM |
| Notes: 30# of peach puree + 20# mango puree @ 2 days before CC |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.012 |
7.4 |
43.57 |
5.86 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:44 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
47.41 |
4.02 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:38 AM |
| Notes: |
|
|
Hazy Shade Of Witbier
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
140.28 |
6.46 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:31 PM |
| Notes: |
|
|
Trois IPA
|
American Pale Ale
|
1200 Litres |
1.063 |
1.01 |
6.98 |
50.01 |
5.07 °L
|
708 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:26 AM |
| Notes: |
|
|
Smoked Rye Stout
|
Specialty Smoked Beer
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
14.25 |
50 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:04 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.29 |
71.99 |
10.02 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 lbs. |
Creation
Date: 2/9/2015 10:33 PM |
| Notes: |
|
|
Better Not Pout Stout
|
Oatmeal Stout
|
4.25 Gallons |
1.067 |
1.014 |
6.92 |
23.79 |
35.36 °L
|
708 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:28 AM |
| Notes: |
|
|
NE Juicey Pale
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
61.91 |
6.54 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:23 AM |
| Notes: |
|
|
Sliding Down The Chimney!
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.073 |
1.017 |
7.37 |
31.31 |
8.15 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:01 AM |
| Notes: |
|
|
Viking IPA
|
American IPA
|
11 Gallons |
1.068 |
1.011 |
7.45 |
66.53 |
5.96 °L
|
708 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:13 PM |
Notes: Late addition hops were added last five minutes then no-chilled over night.
S-05 yeast in one bucket.
WY1318 in the other bucket.
Started around 65 degrees, then ramped up and finished @ 72 |
|
|
Holy GrAle
|
American IPA
|
23 Litres |
1.065 |
1.013 |
7.12 |
61.57 |
7.02 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Natural,sugar |
Priming Amount: 7g |
Creation
Date: 4/10/2017 7:12 PM |
Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil.
Next time sparge 1 more litre before removing mash bucket.
OG showed 1.065 at 20°. Higher brewhouse effeciency then expected.
23 litres in fermentation bucket.
|
|
|
Galaxy
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
71.01 |
6.93 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:18 AM |
| Notes: 2 packs of safale Us-05 |
|
|
APA X3
|
American IPA
|
1.5 Gallons |
1.07 |
1.018 |
6.9 |
0 |
9.1 °L
|
708 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
15.607 |
2.71 |
6.97 |
56.51 |
10.13 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:54 AM |
| Notes: |
|
|
Dubbel Vision
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
18.7 |
16.89 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:24 AM |
| Notes: |
|
|
|
|