|
Stout Micah
|
American Stout
|
6 Gallons |
1.055 |
1.014 |
5.44 |
31.15 |
34.85 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:51 PM |
| Notes: |
|
|
Centennial Lager 835
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.12 |
70.17 |
6.71 °L
|
758 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:39 AM |
| Notes: Never hit target mash temp. Only got to 144. |
|
|
Yeti’s Starter
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.21 |
11.9 |
3.89 °L
|
758 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:12 PM |
| Notes: |
|
|
Ninkasi 220 Contract Brew
|
No Profile Selected |
2201 Gallons |
27.851 |
10.806 |
9.93 |
0 |
46.06 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2945 Gallons |
Boil Time: 120 |
Boil Gravity: 18.8 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 5:52 PM |
| Notes: |
|
|
Dick's Dry Irish Coffee Stout
|
Dry Stout
|
21 Litres |
1.06 |
1.012 |
6.31 |
36.48 |
49.57 °L
|
758 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/6/2022 3:40 AM |
Notes: Recipe from Beerco.com.au
Method:
1. Fill clean Kettle with 17 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts - 10g or 2 tsp of Calcium Carbonate
2. Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F).
3. Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour.
4. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
5. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons).
6. The total boil time will be 60 minutes. Bring to a rapid rolling boil and make first addition of 27g of Willamette at 60 mins from end of boil.
7. Make second addition of 27g of Willamette at 20 mins from end of boil.
8. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil.
9. Add last addition of 27 grams of Willamette into the Boil at 5 mins remaining on the boil.
10. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid Omega Yeast or 2 x sachets of dry yeast into pre oxygenated wort.
11. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation.
12. On approximately Day 7 of fermentation when primary and secondary appear to be coming to a close find and butter up your favourite local coffee roaster for a special fresh grind roughly and dry coffee hop for 24-48 hours before kegging or bottling at a rate of (~5 oz. per 5 gallons/140 g per 19 L) of your local roasters favourite medium roast ground coffee beans. Also add 100G Cocoa Nibs.
13. Wait 1-2 days, then rack off into keg or bottling bucket for immediate carbonation or priming.
14. Carbonate this beer to 2.4 volumes of CO2 and serve it on both nitrogen and/or CO2. Sláinte! |
|
|
Passion Fruit Beer
|
No Profile Selected |
5.25 Gallons |
1.036 |
1.005 |
3.98 |
13.37 |
3.02 °L
|
758 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:24 PM |
Notes: From Craft Beer & Brewing December-January 2022, page 73
Add second packet of yeast when adding fruit. |
|
|
American Pale
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.39 |
36.84 |
9.37 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:44 AM |
| Notes: DME is an adjustment to make it stronger. Not a necessity. fermentation is at 14 C, making it a faux lager - let's see how it goes |
|
|
Mwaarg Dhoo
|
Schwarzbier
|
900 Litres |
1.048 |
1.009 |
5.24 |
0 |
23.47 °L
|
758 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:14 PM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
25 Litres |
1.044 |
1.014 |
3.89 |
29.36 |
9.64 °L
|
758 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 1/23/2021 11:31 PM |
| Notes: |
|
|
The Wheel
|
No Profile Selected |
15 Gallons |
1.053 |
1.013 |
5.24 |
40 |
5.4 °L
|
758 |
0 |
|
|
|
| Boil
Size: 17.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:31 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
21 Litres |
1.063 |
1.014 |
6.42 |
45.6 |
34.77 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 7:21 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.37 |
66.99 |
50 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:18 PM |
| Notes: |
|
|
Charlie's Try Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.018 |
4.97 |
138.98 |
10.3 °L
|
758 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:15 AM |
| Notes: |
|
|
Behemoth Breakfast Stout
|
No Profile Selected |
23 Litres |
1.055 |
1.015 |
5.18 |
10.94 |
50 °L
|
758 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:54 AM |
| Notes: |
|
|
Sleepy Trout Stought
|
Dry Stout
|
6 Gallons |
1.086 |
1.016 |
9.25 |
44.82 |
50 °L
|
758 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:05 AM |
| Notes: |
|
|
No. 29 Anniversary Coffee Stout
|
Russian Imperial Stout
|
6 Gallons |
1.089 |
1.018 |
9.3 |
51.04 |
43.52 °L
|
758 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:32 PM |
Notes: Coffee should be cold pressed and added directly to the beer when kegging. Use 4 cups water to one cup coarsely ground coffee. (4 to 1 ratio) Let sit in container (jar) overnight. Strain.
2-Row: GW
Maris Otter: Hugh Baird (Used Golden Promise in Anniversary #27)
Chocolate: Crisp: Hugh Baird
Midnight Wheat: Breiss
Roasted Barley: Briess
Brown: Hugh Baird
Special B: Franco Belges
Carafa 3: Weyerman (Used Midnight Wheat in Anniversary #27)
Black Malt: Briess
Water Treatments: Based on Camas, WA water profile.
Put 1/2 of the gypsum & calcium chloride in the mash. Put the other 1/2 of each into the sparge water.
1.5 ml of 88% lactic acid into sparge water. |
|
|
Cal Common
|
California Common Beer
|
11 Gallons |
1.055 |
1.017 |
5.06 |
39.98 |
13.59 °L
|
758 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 9:22 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.023 |
4.84 |
22.67 |
37.64 °L
|
758 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 6:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1 Gallons |
1.076 |
1.013 |
8.26 |
66.27 |
50 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 3:57 PM |
| Notes: |
|
|
Pumpkin Ale
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.07 |
26.19 |
22.12 °L
|
758 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:39 PM |
| Notes: |
|
|
|
|