|
Nutty Squirrel
|
British Brown Ale
|
40 Gallons |
1.051 |
1.013 |
5.02 |
52.43 |
12.62 °L
|
743 |
0 |
|
|
|
| Boil
Size: 42.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: |
|
|
2023 Munch Bock April
|
Dunkles Bock
|
21 Litres |
1.08 |
1.018 |
8.1 |
31.41 |
11.94 °L
|
743 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/15/2023 11:34 PM |
| Notes: |
|
|
DSB Alt II
|
Altbier
|
5 Gallons |
1.061 |
1.013 |
6.25 |
26.28 |
5.59 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 7:11 PM |
Notes: Alt Bier-- I tweaked the brewing salts in the mash water by adding 1 gram of canning salt. Using Palmers brewing cube and app--I like that it target profiled this brew as Pale to Amber in color RA=30, Balanced Flavor with a sulfate to chloride ratio of .8 and medium beer structure with calcium level of 70
Also added flaked rice to boost OG and keep it light in color from recipe #1
Review Notes: Very easy drinking, straw in color. OG came in at lower than predicted 1.055, but finished clean and bright at 1.013 |
|
|
Honey Brown W/ Blood Orange
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.12 |
44.25 |
16.9 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:33 AM |
| Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary |
|
|
Bube's Chocolate Ice Cream Stout
|
Sweet Stout
|
90 Gallons |
1.086 |
1.029 |
7.49 |
13.58 |
30.16 °L
|
743 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:30 PM |
| Notes: 2 bags (12 lb) Chocolate soft serve mix added with maltodextrin in kettle. 1 bag 6 lb (per turn) dissolved in water and added to serving tank. |
|
|
Just One GOAT...
|
Dunkles Bock
|
20 Litres |
1.067 |
1.016 |
6.8 |
24.35 |
15.43 °L
|
743 |
1 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 10/19/2021 1:40 AM |
| Notes: Trying a three stage decoction to see if this makes much of a difference to the flavour. |
|
|
Irish Red (Smithwicks Clone)
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
23.77 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:22 PM |
| Notes: |
|
|
PHB Wee Heavy 2020
|
Wee Heavy
|
6 Gallons |
1.108 |
1.022 |
11.24 |
32.39 |
20.42 °L
|
743 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:22 PM |
| Notes: |
|
|
2019 Altbier
|
Altbier
|
5 Gallons |
1.051 |
1.016 |
4.58 |
39.78 |
15.04 °L
|
743 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:58 PM |
| Notes: |
|
|
KP Wee Heavy Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.022 |
6.91 |
29.61 |
23.48 °L
|
743 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:30 PM |
| Notes: |
|
|
Bawitdaba
|
Blonde Ale
|
6 Gallons |
1.049 |
1.016 |
4.41 |
39.93 |
5.09 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:52 PM |
| Notes: |
|
|
Amber Alfie 2
|
British Strong Ale
|
21 Litres |
1.052 |
1.012 |
5.22 |
39.73 |
6.96 °L
|
743 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:21 PM |
| Notes: Used slurry in a starter day day before. |
|
|
Bikini
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
22.9 |
3.17 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:26 PM |
| Notes: |
|
|
Apple Pie MoonShine DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.072 |
1.018 |
7 |
12.72 |
32.31 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:58 PM |
| Notes: |
|
|
Blonde Casamiento
|
Blonde Ale
|
46 Litres |
1.044 |
1.01 |
4.46 |
16.01 |
4.96 °L
|
743 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.82 |
10.4 |
3.35 °L
|
743 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:59 PM |
| Notes: |
|
|
Deez Coconutz Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.43 |
31.16 |
36.44 °L
|
743 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:01 AM |
| Notes: |
|
|
Long Time Gone Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.086 |
1.024 |
8.02 |
19.57 |
41.92 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Starter |
Priming Amount: 2 litre |
Creation
Date: 1/11/2017 9:55 PM |
| Notes: My first Georgia brew after moving. Final results are satisfying and thoroughly delicious. |
|
|
Dark American (1554) Mock Up
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.02 |
4.87 |
27.5 |
18.88 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2016 6:51 PM |
| Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version. |
|
|
English Old Ale From Beerandbrewing.com
|
Old Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
43.34 |
21.82 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 3:17 PM |
| Notes: |
|
|
|
|