Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15.3 |
Boil
|
70 min |
23.47 |
33.3% |
|
15 g |
Barth-Haas - Sladek15 g Sladek Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
4.86 |
33.3% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
4.67 |
22.2% |
|
5 g |
Yakima Valley Hops - Sabro5 g Sabro Hops |
|
Pellet |
15.6 |
Boil
|
15 min |
3.83 |
11.1% |
|
45 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.75 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
29598
Notes
DME is an adjustment to make it stronger. Not a necessity. fermentation is at 14 C, making it a faux lager - let's see how it goes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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