Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alma Gorda	Czech Amber Lager	2400 Litres	1.049	1.01	5.11	26.34	13.48 °L	636	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:21 PM Notes:
Kanankol	Cream Ale	50 Litres	1.043	1.01	4.25	26.94	4.38 °L	636	1
Author: Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/24/2023 5:18 PM Notes:
Belgian Dubbel	Belgian Dubbel	30 Litres	1.064	1.01	7.06	16.46	39.6 °L	636	0
Author: Boil Size: 42.31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:33 PM Notes:
PHeaches	Fruit Beer	5.5 Gallons	1.05	1.01	5.36	24.62	7.33 °L	636	0
Author: Dinkystoutster74 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 6:55 PM Notes: 13.6g of pHilly Sour (just over 1 packet (11g each) add puree's to fermenter on day 7. let sit 5-7 days then cold crash. 5.1 to 5.2 pH at mash 3.2 to 3.5 ph at final add 48oz can Peach puree and 48oz Apricot puree at day 7 of fermentation. https://hazyandhoppy.com/peach-and-apricot-sour-recipe/
Sparkling Snowberry Mead	Other Fruit Melomel	6.5 Gallons	1.111	1.002	14.24	0	5.19 °L	636	1
Author: SkaldBrewer Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/8/2020 3:10 AM Notes: Heat water but do not boil. Remove from heat and stir in honey and yeast nutrient. Rack to fermentor and pitch yeast. Allow to sit in primary for at least three months. Then rack to secondary on top of fruit (preferably frozen) and allow to age until desired flavor is reached. Keg and carbonate. Won fruit mead table and honorable mention Best In Show at first annual Massachusetts Renaissance Faire mead competition. See images.
Belgian Monastery 5g AG	Belgian Dubbel	5.5 Gallons	1.077	1.013	8.36	15.89	14.45 °L	636	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:04 PM Notes: Belgian carapils=carablond Corn sugar=brewers crystals
BrewDog - AB:16	Belgian Dark Strong Ale	20 Litres	1.09	1.012	10.6	55	15 °L	636	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake. For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature. https://www.brewdog.com/beers/diy-dog
München Großes Bier	Munich Helles	5.5 Gallons	1.049	1.014	4.59	14.42	4.51 °L	636	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:05 AM Notes:
NPP	Czech Pale Lager	15 Gallons	1.04	1.01	3.93	0	2.53 °L	636	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:55 PM Notes:
Czech Lager	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.73	39.46	4.23 °L	636	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:12 PM Notes:
Rasberry Jalepano Wheat	Specialty Beer	5.25 Gallons	1.06	1.014	6.06	21.66	4.45 °L	636	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/3/2014 5:11 PM Notes: I drop the Jalepanos to make Raspberry Wheat.... Dana's favorite!
Festbier And A Schwarz	Munich Helles	11 Gallons	1.056	1.012	5.82	19.26	17.86 °L	636	1
Author: pnerboso@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:31 PM Notes: The main beer is being made without the carafa. Double batch brew day, then I'll steep the carafa grains on their own, boil that liquor and add at flameout to one of the two batches. I am going to ferment in kegs, but this time I'm going to transfer both beers instead of brighting in the keg. If I do one gallon for the carafa part, I should get about a 1.028 gravity out of that, so that with 3.5 gallons of main beer @ 1.056 into a keg fermentation vessel should come out to 1.049 or so. Also add a 1/2 oz of hops for a 15 minute boil of that schwarz part to get the IBU a bit higher on the on that half.
Simple Hefe	American Light Lager	5 Gallons	1.049	1.012	4.84	12.98	3.47 °L	636	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:18 PM Notes:
IPL Brygg 61 - Kun Mosaic Tørrhumling	International Pale Lager	23 Litres	1.048	1.009	5.08	46.29	6.57 °L	636	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:55 PM Notes: 2 pakker gjær - Mangrow Jack M84
Belga Manga	Belgian Blond Ale	12 Litres	1.058	1.017	5.32	16.82	10.65 °L	636	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:38 PM Notes:
My First Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.053	1.01	5.54	24.06	19.13 °L	636	1
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 4:55 PM Notes:
Munich Helles	International Pale Lager	7.5 Gallons	1.048	1.011	4.84	18.02	4.07 °L	636	0
Author: Boil Size: 10.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 10:14 PM Notes:
Jadarjul	Holiday/Winter Special Spiced Beer	25 Litres	1.073	1.016	7.5	45.48	24.5 °L	636	0
Author: Jadarholm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:05 AM Notes:
Amarillo Wheat	American Light Lager	6 Gallons	1.05	1.015	4.61	40.03	4.5 °L	636	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 10:57 AM Notes:
AG Pils Pale Ale	Belgian Dubbel	5.5 Gallons	1.067	1.017	6.63	45.85	4.7 °L	636	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:43 PM Notes:
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