Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
40.69 |
24% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
13 |
Boil at 100 °C
|
20 min |
10.9 |
16% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
13 |
Boil at 100 °C
|
3 min |
3.12 |
16% |
|
20 g |
smaragd20 g smaragd Hops |
|
Pellet |
5.9 |
Dry Hop at 20 °C
|
5 days |
|
16% |
|
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
28% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
40.69 |
24% |
|
75 g |
Azacca (Pellet) 75 g Azacca (Pellet) Hops |
|
14.02 |
60% |
|
20 g |
smaragd (Pellet) 20 g smaragd (Pellet) Hops |
|
|
16% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
50 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Freestyle" Cream Ale beer recipe by Homlepong86. All Grain, ABV 5.69%, IBU 54.7, SRM 3.21, Fermentables: (Pilsner, Flaked Corn, Wheat) Hops: (Magnum, Azacca, smaragd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-30 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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