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Freestyle

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 21st 2018
1.054
1.010
5.7%
54.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil at 100 °C 60 min 40.69 24%
20 g Azacca20 g Azacca Hops Pellet 13 Boil at 100 °C 20 min 10.9 16%
20 g Azacca20 g Azacca Hops Pellet 13 Boil at 100 °C 3 min 3.12 16%
20 g smaragd20 g smaragd Hops Pellet 5.9 Dry Hop at 20 °C 5 days 16%
35 g Azacca35 g Azacca Hops Pellet 13 Dry Hop at 20 °C 5 days 28%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 50 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Freestyle" Cream Ale beer recipe by Homlepong86. All Grain, ABV 5.69%, IBU 54.7, SRM 3.21, Fermentables: (Pilsner, Flaked Corn, Wheat) Hops: (Magnum, Azacca, smaragd)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 12:03 UTC